Jessica Recipe Reviews (Pg. 2) - Allrecipes.com (18608050)

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Jessica

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Chicken Milano

Reviewed: Mar. 28, 2007
incredible. I put all ingrediants in the crockpot except the cream and basil. I added those ingredients at the end. I doubled the sauce but did not double the amount of cream, so essentially I used half the cream recommended. It was fantastic. Oh and I used the sundried tomatoes that come in a jar of oil since that was all the grocery store sold. It was still fantastic!
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2 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Mar. 15, 2007
Great recipe! I had to give it a try when I saw you were from gloucester. :)
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1 user found this review helpful

Sage Pork Chops

Reviewed: Jan. 22, 2007
I used thin pork chops and it was terrible.
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2 users found this review helpful

Easy Corn Pudding

Reviewed: Dec. 9, 2006
The first time I made this recipe I added two eggs like other reviewers suggested and it was fabulous. The second time I made it (this time for a crowd) I forgot to add the second egg, but it was still delicious. When I make it again I will add the second egg though; it was better.
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278 users found this review helpful

Mom's Yummy Sweet Stuffing

Reviewed: Nov. 20, 2006
I made this for picky eaters who will not eat onions or celery. I boiled the onions and celery for a while and then removed them from the butter. I didnt have turkey on hand so I made chicken stock out of "better then boullion." It was packed with flavor.
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3 users found this review helpful

Michelle's Famous Washed Cranberry Sauce

Reviewed: Nov. 20, 2006
Based on another reviewer's recommendation, I squeezed juice from two oranges to get about a 1/2 cup of juice and used my potatoes peeler to scrape small bits of the orange peel into the mixture. the water was reduced to 2/3 since orange juice was added. I also added a bit of pumkin pie spice since it is a combination of all the right spices. I wish I doubled the recipe.
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2 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Nov. 19, 2006
Delicious. I used one stick of butter, evaporated milk instead of regular milk, and a bit more salt
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171 users found this review helpful

Tony's Summer Pasta

Reviewed: Aug. 5, 2006
try it with spiral pasta and diced mozzarella chunks. Also delicious if served cold.
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0 users found this review helpful

Cornbread Pudding

Reviewed: Jun. 13, 2006
I added two eggs like others suggested and it turned out exactly like corn tomalito from chevy's.
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16 users found this review helpful

Steak Diane

Reviewed: May 29, 2006
not enough sauce, not anything great. I wont make it again.
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3 users found this review helpful

French Fried Potatoes

Reviewed: May 29, 2006
if you don't dry it well enough the oil wil pour out of the deep fryer. I don't know if the sugar is what makes it crispy. I had to double fry mine.
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0 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: May 26, 2006
don't use grated parmesan.
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0 users found this review helpful

Penne a la Vodka II

Reviewed: May 26, 2006
I added a teaspoon of crushed red pepper. The recipe didnt make enough sauce for the pound of pasta in my opinion.
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0 users found this review helpful

Creamed Spinach III

Reviewed: May 23, 2006
I added almost a stick of butter, a little garlic salt, and skipped the nutmeg. I also used frozen spinach since I didnt have fresh and it still tasted great.
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4 users found this review helpful

Easiest Teriyaki Marinade Ever

Reviewed: May 23, 2006
good taste but way too strong...could stand to be a bit more diluted.
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0 users found this review helpful

Cowboy Mashed Potatoes

Reviewed: May 22, 2006
WOW...this was delicious. It was perfect. A little more jalapeno may have been even better. DONT add extra cheese. It ruins the texture.
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1 user found this review helpful

Buttery Cooked Carrots

Reviewed: May 17, 2006
They were good, but they didn't taste anything like carrots.
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0 users found this review helpful

Easy Roasted Peppers

Reviewed: May 17, 2006
I put them under the broiler. It took about 15 minutes for the skin to turn black.
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32 users found this review helpful

One Pot Pasta

Reviewed: May 17, 2006
I loved the one pot idea. I thought it was tangy and mushy. I wouldn't cook it as long again. Next time I will add a little more sugar and top with cheese.
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5 users found this review helpful

Home-Fried Potatoes

Reviewed: May 17, 2006
I added roasted red and green peppers.
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1 user found this review helpful

Displaying results 21-40 (of 47) reviews
 
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