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Chicken Florentine Casserole

Reviewed: Aug. 12, 2010
WOW!!!! was this recipe ever delicious.....I omitted the bacon bits... used a bag of fresh spinach...used 4 large skinless boneless chicken thighs instead of breast and added a half cup vermouth to bake the chicken in.
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Easy, Cheesy Tortellini Bake

Reviewed: Jul. 16, 2010
I loved this recipe. I did make some variations.. I used Penne pasta instead of the tortellini. I didn't use as much pasta (about 8 ounces) because I sauted vegetables and made it a little healthier. I used 1 green bell pepper, 1 yellow bell pepper, 8 oz of fresh mushrooms, 1 small red onion, 3 cloves of finely minced garlic, 8 oz of fresh spinach and 1 small can of sliced black olives along with the italian seasoning and 1 bay leaf. Put it all together in a cassarole dish...with the marinara sauce and alfredo sauce.... mixed 8 oz of parmasean cheese, 2 cups of moterey jack into the pasta... and topped it with 2 cups mozerella. Did'nt need a salad......and warmed up a loaf of focaccia. It was a feast!!!!
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Marble Swirl Pound Cake

Reviewed: Sep. 14, 2005
I melted 2 squaes of unsweetened chocolate, ground 2 squares of semisweet chocolate squares, instead of the cocoa powder. DELICIOUS
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17 users found this review helpful

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