ms_sally Recipe Reviews (Pg. 1) - Allrecipes.com (18607913)

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Slow Cooker Pineapple Pork Roast

Reviewed: Dec. 14, 2006
I did this a little differently. I pierced the meat and sprinkled it with season salt, garlic powder, black pepper and onion powder. I then put meat on top of sliced onions in a roaster and poured the cranberry/pineapple mixture over it. I used whole cranberry sauce. I baked covered at 350 for 1 1/2 hours or till the temp was 155 then let sit for 15 mins before slicing. Delish! Tender and great with mashed potatoes and seasoned green beans.
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78 users found this review helpful

Jamie's Minestrone

Reviewed: Dec. 5, 2006
This was great. I did things slightly different. I used all broth not 1/2 broth 1/2 water. And I used crushed tomatoes instead of the sauce. The zucchini this time of year was really expensive, so I used a frozen veggie mix that had squash, zucchini, green beans and red peppers. This worked perfectly. Thanks for the great post.
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60 users found this review helpful

Aunt Wanda's Turkey Carcass Soup

Reviewed: Sep. 20, 2006
As is this recipe is a great inspiration. However, I did things slightly different and it made a great soup. Here is what I did...I used the carcass from my Crock Pot Turkey Breast and all of the juice in the bottom of the crock pot, 1 box of chicken broth, 3 bay leaves, 2 carrots, 2 ribs celery, 1 tsp poultry seasoning and cracked black pepper, brought to a boil for 1 hour. Drained out the bones etc and disgarded. Then refrigerated stock overnight and skimmed. Then I dumped stock in my crock pot and added two cans mixed veggies drained and about 2 cups of turkey I got off of the carcus and cooked all day on low. Just before sserving I dumped in two cups of cooked white rice. And walla a great turkey rice soup. Thanks for the inspiration.
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27 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 29, 2006
As if this recipe needed any more reviews. It was great. I subbed dill for basil and used garlic salt instead of celery salt and added a little old bay. My husband and I both enjoyed it. 2 year old not so much, but that is expected. update 12/14/06:I changed up a bit the second time and added a few bread crumbs on top. Much better this way and 2 yr old loved it.
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22 users found this review helpful

Cream of Tomato Soup

Reviewed: Oct. 5, 2005
All I can say is why would anyone eat canned soup with this easy recipe. Although I did change it a little it was still very easy and tasty and every one loved it. Okay for the changes, I used V8 juice (42oz bottle, smallest I could find), so I increased butter and flour to 3T. I sauted the onion and then added the flour and 1 can (14oz) condensed milk (not sweetened). Then I added the juice and brought to a light boil. Then I added 1/2 package (8oz) of cream cheese and wisked till smooth. The soup was great. My husband, who doesn't like tomato soup, said it was "munchable", which is a good thing. Thanks for sharing this easy recipe. I will be making again.
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14 users found this review helpful

Tuscan Soup

Reviewed: Oct. 28, 2005
Wonderful! I used frozen spinach and mild sausage. I added a little ceyanne pepper also. Thanks so much for this soup!
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12 users found this review helpful

Camp Cornbread

Reviewed: Oct. 21, 2005
I've made cornbread this way for years. But you don't need anywhere near that much sugar. Maybe 2 TB to 1/4 cup at most. I make it in a 8" cast iron pan. Is there any other way to make cornbread besides cast iron. Anyway, thanks for the recipe.
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12 users found this review helpful

Alison's Slow Cooker Vegetable Beef Soup

Reviewed: Oct. 27, 2006
This was okay. I used a box of beef broth instead of the water and cubes. I also seasoned with garlic powder and worchesire sauce instead of the herbs. The only thing that kept it from being 5 stars was that the potatoes didn't cook all the way and the onions were still hard. Next time I make this I may zap in microwave for a few minutes prior to adding to pot.
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6 users found this review helpful

Pork a la Steve

Reviewed: Oct. 2, 2006
The flavor was great, but I did things differently. I spooned on the marmalade. Needed no where near 12 oz. Then I sprinkled with garlic powder, soy sauce and ground ginger and then the chopped cilantro. Is 1 1/2 cups soy sauce correct? I used about 1/4 cup. I marinated for 3 hrs turning occasionally and then put on the grill. It took alittle longer than 15 mins per side. But was yummy!
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6 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Sep. 7, 2006
This was great. I didn't have any sauce, so I put three chicken breasts in the crock pot with a can of tomatoes with chilies and 2 TBS taco seasoning. Cooked all day and shredded it and mixed salsa in to fill tacos with. Yummy. I bet this would freeze well.
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6 users found this review helpful

Juicy Fruit Salad

Reviewed: Dec. 28, 2006
Excellent, just what I was looking for. I omited the banana, subbed a can of mandarine oranges, added a can of grapefruit slices, pint of blueberries, and pint of raspberries. YUMMM!
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5 users found this review helpful

Cheese Ball

Reviewed: Dec. 21, 2006
This is very similar to my granny's recipe for cheese ball, except we add 1 cup grated sharp cheddar. The key is to drain the pineapple in a seive and then mix the ingredients and put in bowls lined with wax paper in fridge for about an hour, then use the wax paper to help form the balls and roll in nuts. Also it works better if you make two balls instead of one.
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5 users found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Aug. 28, 2006
Thanks for the memories. My mom used to make this for me when I was a kid. We called it hamburger gravy. I used white meat ground turkey seasoned with garlic powder, season salt, pepper and lots of worchishire and no beef broth. I also added a can of mushrooms and served it over Grands biscuits. YUMMY.
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5 users found this review helpful

Elaine's Peanut Butter Cookies

Reviewed: Oct. 31, 2005
Excellent easy cookie! The only change I made was to use applesauce instead of oil. But they turned out perfect. I sprinkled with Pensey's Vanilla Sugar when I took them out of the oven. YUMMMM!
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5 users found this review helpful

Apple Butter Pork Loin

Reviewed: Oct. 24, 2005
This was great. I dumped all the ingredients in the crock pot and cooked for about 7 hours. Then I took out the juice and made a gravy on the stove top. Great with mashed potatoes.
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5 users found this review helpful

Creamy Kielbasa and Potato Soup

Reviewed: Sep. 28, 2005
YUMM! This was a big hit at my house. Even my 16 mth old wanted 2nd's. The only change I made was omiting the water and adding 1 cup shredded cheddar cheese. We like it thicker, like a stew. I cut the sausage into 1/4's (easier for baby to eat) and mashed the potatoes slightly. This will be added to my favorites. Thanks for sharing!
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5 users found this review helpful

Bacon Chicken and Dumplings

Reviewed: Oct. 24, 2005
Great comfort food. I added carrots and celery and omited the corn. Thanks for sharing!
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4 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Oct. 3, 2005
Thank-you so much for sharing this recipe and tip. I've been making whole chicken in the crock pot for years, but it always falls apart and makes a mess. But with your tip about the foil, the chicken held together great for carving. I only needed to cook it for 7 hours after the 1 hour on high. I used a 6 lb roaster with a pop up timer. And I rubbed lemon pepper under the skin on the breast and sprinkled liberally all over. Thanks for sharing.
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4 users found this review helpful

Sweet Carrots

Reviewed: Feb. 2, 2007
I'm glad to be the first to review this. It was great, made exactly as stated. DH and 2 YO DD LOVED IT! Thanks for getting an orange veggie in our diet.
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3 users found this review helpful

Cowboy Skillet Casserole

Reviewed: Nov. 22, 2006
This was pretty good , but I didn't make it according to the recipie. I used ground turkey, chili beans, canned corn and 1 small can of tomato sauce. I used cajun seasoning also. I doubled the cornbread part and that was too much. I should have left well enough alone, but I had such a big skillet. Anyway, the taste was good, and would like to make again with the baked beans.
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3 users found this review helpful

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