All I can say is why would anyone eat canned soup with this easy recipe. Although I did change it a little it was still very easy and tasty and every one loved it. Okay for the changes, I used V8 juice (42oz bottle, smallest I could find), so I increased butter and flour to 3T. I sauted the onion and then added the flour and 1 can (14oz) condensed milk (not sweetened). Then I added the juice and brought to a light boil. Then I added 1/2 package (8oz) of cream cheese and wisked till smooth. The soup was great. My husband, who doesn't like tomato soup, said it was "munchable", which is a good thing. Thanks for sharing this easy recipe. I will be making again.
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All I can say is why would anyone eat canned soup with this easy recipe. Although I did...