ms_sally Recipe Reviews (Pg. 1) - Allrecipes.com (18607913)

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Sweet Carrots

Reviewed: Feb. 2, 2007
I'm glad to be the first to review this. It was great, made exactly as stated. DH and 2 YO DD LOVED IT! Thanks for getting an orange veggie in our diet.
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3 users found this review helpful

Juicy Fruit Salad

Reviewed: Dec. 28, 2006
Excellent, just what I was looking for. I omited the banana, subbed a can of mandarine oranges, added a can of grapefruit slices, pint of blueberries, and pint of raspberries. YUMMM!
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5 users found this review helpful

Cheese Ball

Reviewed: Dec. 21, 2006
This is very similar to my granny's recipe for cheese ball, except we add 1 cup grated sharp cheddar. The key is to drain the pineapple in a seive and then mix the ingredients and put in bowls lined with wax paper in fridge for about an hour, then use the wax paper to help form the balls and roll in nuts. Also it works better if you make two balls instead of one.
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5 users found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: Dec. 14, 2006
I did this a little differently. I pierced the meat and sprinkled it with season salt, garlic powder, black pepper and onion powder. I then put meat on top of sliced onions in a roaster and poured the cranberry/pineapple mixture over it. I used whole cranberry sauce. I baked covered at 350 for 1 1/2 hours or till the temp was 155 then let sit for 15 mins before slicing. Delish! Tender and great with mashed potatoes and seasoned green beans.
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78 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 12, 2006
This was my first apple pie from scratch so to speak. I used refrigerated pie crusts and this was great. My DH was very happy with the outcome, apple is his favorite.
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2 users found this review helpful

Jamie's Minestrone

Reviewed: Dec. 5, 2006
This was great. I did things slightly different. I used all broth not 1/2 broth 1/2 water. And I used crushed tomatoes instead of the sauce. The zucchini this time of year was really expensive, so I used a frozen veggie mix that had squash, zucchini, green beans and red peppers. This worked perfectly. Thanks for the great post.
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60 users found this review helpful

Cowboy Skillet Casserole

Reviewed: Nov. 22, 2006
This was pretty good , but I didn't make it according to the recipie. I used ground turkey, chili beans, canned corn and 1 small can of tomato sauce. I used cajun seasoning also. I doubled the cornbread part and that was too much. I should have left well enough alone, but I had such a big skillet. Anyway, the taste was good, and would like to make again with the baked beans.
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3 users found this review helpful

Alison's Slow Cooker Vegetable Beef Soup

Reviewed: Oct. 27, 2006
This was okay. I used a box of beef broth instead of the water and cubes. I also seasoned with garlic powder and worchesire sauce instead of the herbs. The only thing that kept it from being 5 stars was that the potatoes didn't cook all the way and the onions were still hard. Next time I make this I may zap in microwave for a few minutes prior to adding to pot.
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6 users found this review helpful

Pineapple Sweet Potatoes

Reviewed: Oct. 17, 2006
Very good. We don't really like sweet potatoes, but we've been tring new ways to cook them to try to be a good example to our 2 year old. DH and I liked them but D2yrold didn't. I more or less 1/2 the recipe and cooked in the microwave. Next time I'd like to cook in oven, maybe with some granola or pecans on top.
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3 users found this review helpful

Veggie Chicken Rice Casserole

Reviewed: Oct. 5, 2006
This was good, although I made a few changes. I sort of 1/2d the recipe to use up what I had in the fridge. I used one can cream of chicken, 1/2 cup fat free sour cream, a dash of poultry seasoning, garlic and onion powder. Then I topped it with cheddar cheese and crushed up cheese crackers.
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3 users found this review helpful

Pork a la Steve

Reviewed: Oct. 2, 2006
The flavor was great, but I did things differently. I spooned on the marmalade. Needed no where near 12 oz. Then I sprinkled with garlic powder, soy sauce and ground ginger and then the chopped cilantro. Is 1 1/2 cups soy sauce correct? I used about 1/4 cup. I marinated for 3 hrs turning occasionally and then put on the grill. It took alittle longer than 15 mins per side. But was yummy!
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6 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 29, 2006
As if this recipe needed any more reviews. It was great. I subbed dill for basil and used garlic salt instead of celery salt and added a little old bay. My husband and I both enjoyed it. 2 year old not so much, but that is expected. update 12/14/06:I changed up a bit the second time and added a few bread crumbs on top. Much better this way and 2 yr old loved it.
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21 users found this review helpful

Aunt Wanda's Turkey Carcass Soup

Reviewed: Sep. 20, 2006
As is this recipe is a great inspiration. However, I did things slightly different and it made a great soup. Here is what I did...I used the carcass from my Crock Pot Turkey Breast and all of the juice in the bottom of the crock pot, 1 box of chicken broth, 3 bay leaves, 2 carrots, 2 ribs celery, 1 tsp poultry seasoning and cracked black pepper, brought to a boil for 1 hour. Drained out the bones etc and disgarded. Then refrigerated stock overnight and skimmed. Then I dumped stock in my crock pot and added two cans mixed veggies drained and about 2 cups of turkey I got off of the carcus and cooked all day on low. Just before sserving I dumped in two cups of cooked white rice. And walla a great turkey rice soup. Thanks for the inspiration.
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27 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Sep. 18, 2006
As if this recipe needs any more reviews. I changed it up slightly. I used my Crock Pot Turkey Breast recipe from this site. Used two cups of turkey meat that I chopped up fine with my Pampered Chef chopper. I mixed all of the other ingredients except onions together stuffed the tortillas and topped with sauce and cheese.
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2 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Sep. 7, 2006
This was great. I didn't have any sauce, so I put three chicken breasts in the crock pot with a can of tomatoes with chilies and 2 TBS taco seasoning. Cooked all day and shredded it and mixed salsa in to fill tacos with. Yummy. I bet this would freeze well.
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6 users found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Aug. 28, 2006
Thanks for the memories. My mom used to make this for me when I was a kid. We called it hamburger gravy. I used white meat ground turkey seasoned with garlic powder, season salt, pepper and lots of worchishire and no beef broth. I also added a can of mushrooms and served it over Grands biscuits. YUMMY.
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5 users found this review helpful

BBQ Chicken Salad

Reviewed: Aug. 3, 2006
This was a nice change. I made with canned chicken because that is what I had on hand and fresh corn cut off the cob. Wonderful flavor and goes great with tortilla chips and a crisp salad.
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2 users found this review helpful

Grilled Asparagus

Reviewed: Jul. 27, 2006
Very good and easy. This was my first try at cooking and eating asparagus. I used season salt and garlic powder as well as the pepper and grilled in a grill basket. Loved it!
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2 users found this review helpful

Maryland Crab Cakes III

Reviewed: Jul. 13, 2006
Okay, so I was looking for something to do with imitation crab meat instead of a salad. So I tried this. The flavor was good, but it didn't hold together at all. So if I try this again I think I will chop up the meat a little more and maybe add an egg. I used the recipe as written except substitited imitation crab for the real stuff. I'd like to try with the real stuff also.
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3 users found this review helpful

Corn Dog Muffins

Reviewed: Jun. 28, 2006
This was a huge hit at my house. My 2 yr old LOVED it and my DH who usually doesn't like corndogs even asked when we could make it again. I halved the recipie and made it in 6 texas muffin cups. I used fat free hot dogs and served wiht baked beans.
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3 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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