This was delicious! The only changes I made was I used 1 cup of brown sugar and 1 1/4 cups of white (instead of all white) and I also used 3 cups of zucchini.
I made a crumb topping and a glaze of powdered sugar and milk. I could eat the whole loaf!!
Date Posted: Jul. 26, 2009
Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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