Mom's Zucchini Bread photo by Annie Abild King - - 244962

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Annie Abild King

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Mom's Zucchini Bread

This was delicious! The only changes I made was I used 1 cup of brown sugar and 1 1/4 cups of white (instead of all white) and I also used 3 cups of zucchini. I made a crumb topping and a glaze of powdered sugar and milk. I could eat the whole loaf!!

Date Posted: Jul. 26, 2009


Photo by Annie Abild King

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