Good, but needs spices. I use 1 tsp cinnamon, 2 tsp ginger, 1/2 tsp cloves and a dash of allspice and nutmeg. Not necessary to used skimmed evaporated milk - the regular works, too. Also I substitute 2 whole eggs for the 4 egg whites. As written, it's a fat free recipe which is nice for dieters, but for those not worried about a few calories, using regular evaporated milk and whole eggs gives a nicer texture and doesn't add all that much in the way of fat or calories. I followed Baricat's advice and used only half the cayenne, and we thought it was just right that way. It was warm, but not burning hot. Also agree with her advice about the sweetening. It needs to be doubled, or maybe even a tad more. We use Splenda here because of diabetes, and 1 cup of Splenda is just about right.
Was this review helpful?
16 users found this review helpful
Good, but needs spices. I use 1 tsp cinnamon, 2 tsp ginger, 1/2 tsp cloves and a dash of...