Ashley_S Recipe Reviews (Pg. 8) - Allrecipes.com (18607821)

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Ashley_S

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Beer Batter

Reviewed: Jan. 2, 2008
Used this for catfish it was really good.
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2 users found this review helpful

Mom's Island Treasures

Reviewed: Dec. 27, 2007
I followed the recipe exact, and these cookie disappeared fast!!Next time I think I will add a lil more coconut.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 16, 2007
This was so good, I took other reveiwers advice and added bread crumbs. This recipe is so simple, delicous, and fast I know I will make this several times a month. Thank YOU!!
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Cioppino

Reviewed: Dec. 16, 2007
I used frozen shrimp and scallops, imitation crab meat (it did fall apart but still tasted good), canned clams in clam juice and rice. This was so delicious. I added a can of tomato paste because to me the added clam juice tasted a little fishy. But overall this was so delicous, I will defintely make this again.
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1 user found this review helpful
Photo by Ashley_S

The Best Rolled Sugar Cookies

Reviewed: Dec. 12, 2007
Omagosh these were good!! I will use this recipe on every holiday I am sure. I just bought myself this huge tub of cookie cutters for every holiday & I will be using this recipe for any cut out cookie I make :)really yummy thanks
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2 users found this review helpful

Strawberry Cake and Frosting I

Reviewed: Dec. 12, 2007
This was really good cake and really yummy frosting. I followed everyones advice and drained my berry juice so my frosting would be of better consistency. I will definetly make this again.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 12, 2007
This was really good apple pie, but in all honesty I prefer the apple pie recipe in the Better Homes cook book. Dare I say....I was a lil bit....overrated. sorry just my opinion.
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2 users found this review helpful

Onion Rings

Reviewed: Dec. 12, 2007
These were really good. I will be making these again for sure. Thanks for such an easyand yummy recipe. I would have given these 5 stars but they seemed to be alot more greasier than your average onion ring, but other than that, they were yummy.
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Banana Pancakes I

Reviewed: Sep. 16, 2007
These were really good, a lil mushy in the middle but still very yummy. I added some nutmeg and vanilla. I will defintely make these again.
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1 user found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Sep. 14, 2007
I have made this so many times since the first time I made this, and I usually just use dried cilantro, but that last tiem I made it I followed the recipe and used fresh cilantro, and I must say with dried cilantro it is 5 stars, but with fresh it is off the charts!! I will only use fresh cilantro from now on. It is defintely a must.
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4 users found this review helpful
Photo by Ashley_S

Peppers Roasted with Garlic, Basil and Tomatoes

Reviewed: Sep. 4, 2007
Low fat, animal friendly, and super yummy!!!
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2 users found this review helpful
Photo by Ashley_S

Tomato Broccoli Bake

Reviewed: Sep. 4, 2007
Very Yummy, I will defintley make this again. I subsituted a tablespoon of dried parsley for the fresh parsely, used halved cherry tomates and I added about a 1/4 more of cheese on top. It was really good I will defintely make this again. Thank You!!!
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Aug. 24, 2007
So yummy followed recipe exact, I will defintely make this again. Thank You!
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Elephant Ears

Reviewed: Aug. 22, 2007
These are so good!! Anyone who says these aren't like the fair has either went to a really weird fair or they messed up the recipe. I have made these several times and they always turn out perfect. And people PLEASE stop rating recipes you've never tried.
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147 users found this review helpful

Grilled Peanut Butter Apple Sandwiches

Reviewed: Aug. 21, 2007
made one for me and both my kids, and I am really glad I made one for myself, cause this was yummy!! I will make this again sometime for sure, Thx!!
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Spaghetti Pie I

Reviewed: Aug. 20, 2007
I had to change alot in this recipe due to my kitchen not being fully stocked and it came out so yummy. I didn't have any parmesean cheese, so I used mozerella in my pasta and on top, I am a vegetarian so I cut the meat out, and used mushrooms, zuchinni, and green pepper instead. I also didn't have any ricotta, or cottage cheese in my fridge so I cut that out as well. So I layered pasta sauce, garlic infused veggie mix, more sauce, then more cheese. It was really good. My whole family enjoyed it. I am sure it's better with added ricotta, but it's defitely not a must. Thanks for a great recipe, I will defintely make this again.
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6 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 19, 2007
These muffins are sooo yummy, and that's saying alot considering I screwed up the topping, my butter was too soft so it turned out batter like instead of cornmeal like. So I just plopped spoonfuls of my messed up brown suger batter on top of the banana batter, and it worked it's way down to the bottom of the cup, and they came out filled with a delicous filling. I am sure they are better with the crumb topping, but I am still very much satisfied with my mistake :) Thanks these were delicous.
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1 user found this review helpful

Quick Italian Vegetable Soup

Reviewed: Aug. 19, 2007
This was really good for such an easy and quick soup. I followed the recipe exact, but also just added some spagehtti sauce for a lil extra Italiany, tomatoey flavor, and it was really good. I will definetly make this again. Thanks for the easy and delicous recipe.
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1 user found this review helpful

Apple Crisp II

Reviewed: Jul. 23, 2007
Soooooo.....ohhhh...soooo yummy!!! I used half apples half blueberries, I had alot of berries that needed to be eaten, andI will never make apple crisp without blueberries, try it!! you won't be sorry, oh, and I also added some nutmeg.
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jun. 19, 2007
SOOooo YummY!!!!Imadethis for an appetizerfor veggie lasagna. Weate so much of thie, that we didn't have room for the main dish. I served the bruschetta cold, just the way I like it. added a lil extra balasmic, cause I love the flavor it gives. And I didn't have and basil, so I just used Italian Seasonings, and it was still super good. I think the sundried tomatoes, we NOT a must, the were a good adddition, but this could still be very good without them. Anyone whos having trouble finding sundried tomatoes in oil, check the international food aisle at your grocery store, usually they are in the Italian section.
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2 users found this review helpful

Displaying results 141-160 (of 203) reviews
 
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