I add a few different herbs and spices to each batch to give it an international twist. For example, I add chopped cilantro, a little chili powder, and cumin to give it a Southwestern flavor; some oregano, basil, and fresh garlic for an Italian taste; a little curry powder mixed into the cooking soup and chopped fresh mint leaves for garnish on top when serving to give it a unique Moroccan flavor; shrimp or fish boullion, a little soy sauce, and some fresh bean sprouts, minus the tomatoes for an exotic Oriental sensation; chanterelle mushrooms and a pinch of thyme and rosemary minus the tomatoes for a wonderful French taste. All very yummy! Also on the skim milk day add some non-fat plain yogurt to soup. Also a good tip is to make a banana and milk smoothy on banana and milk day. All these tips help make my 7 days alot easier.
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I add a few different herbs and spices to each batch to give it an international twist. For...