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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Reviewed: Sep. 21, 2006
Nice, clear instructions. I agree with the other person, definately use 2 eggs, and just use them raw. I soaked and finely chopped some 4-5 chinese dried mushrooms to add to the mix and they were great - gave it a bit more "crunch". I think a small amount of black fungus could also do the trick - just soak them in cold water for a few minutes then finely chop and add to the mix.
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Risotto with Bacon, Leeks and Spanish Olives

Reviewed: Sep. 13, 2005
This is a very easy and tasty recipe - my guests claimed it was the best risotto they have every tasted! The sun-dried tomato really picks the dish up (I used semi-dried). I omitted the olives, but put in 1/4 cup chopped basil instead - the green gives the dish a terrific colour, juxtaposed with the red from the tomato.
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