Moss Profile - Allrecipes.com (18607817)

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Moss


Moss
 
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Member Since: Sep. 2005
Cooking Level: Not Rated
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Recipe Reviews 1 review
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
Nice, clear instructions. I agree with the other person, definately use 2 eggs, and just use them raw. I soaked and finely chopped some 4-5 chinese dried mushrooms to add to the mix and they were great - gave it a bit more "crunch". I think a small amount of black fungus could also do the trick - just soak them in cold water for a few minutes then finely chop and add to the mix.

10 users found this review helpful
Reviewed On: Sep. 21, 2006
 
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