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Turkey Shepherd's Pie

Reviewed: Sep. 13, 2005
I enjoyed this recipe. I made some minor adjustments: used fresh mushrooms, dried parsley and added some extra thyme and a few extra sprinkles of chicken bouillon powder. I also added some green pepper. I sauteed the carrots and peppers with the onion to get them tender. Red skins are the best for mashing. Spinkled some sweet paprika on top. Otherwise, I kept the recipe as is.
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