This dish was quite bland when I made it according to the directions. I made it another night as we had lots of tilapia from a trip to Costco. I salted BOTH sides of the fish and added Italian seasoning before laying it on the aluminum foil which I brushed with olive oil. I would also recommend tenting the fish with a layer of foil to keep it from drying out. I also went heavier with the garlic - 3 times the amount and gave it a few sprays with "I can't believe it's not Butter." It was quite tasty that way.
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This dish was quite bland when I made it according to the directions. I made it another night...