John Robert Profile - (18607758)

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John Robert

John Robert
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Member Since: Sep. 2005
Cooking Level: Not Rated
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Recipe Reviews 1 review
Baked Tilapia in Garlic and Olive Oil
This dish was quite bland when I made it according to the directions. I made it another night as we had lots of tilapia from a trip to Costco. I salted BOTH sides of the fish and added Italian seasoning before laying it on the aluminum foil which I brushed with olive oil. I would also recommend tenting the fish with a layer of foil to keep it from drying out. I also went heavier with the garlic - 3 times the amount and gave it a few sprays with "I can't believe it's not Butter." It was quite tasty that way.

27 users found this review helpful
Reviewed On: Sep. 13, 2005

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