ELBOBWOO Recipe Reviews (Pg. 1) - Allrecipes.com (1860773)

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Mom's Chocolate Chip Cookies

Reviewed: Dec. 12, 2010
This recipe is like WHOA good. I HIGHLY recommend it to anyone. I've made it the original way and I've used it as a base to make various other chocolate chip cookies. They are ALWAYS good. ALWAYS.
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6 users found this review helpful

Breaded Dijon Pork Chops

Reviewed: Aug. 19, 2010
My 3 girls LOVED this recipe. We didn't have dried thyme but we did have fresh. We didn't have Dijon mustard, just table mustard (Dijon would have been better). I added white pepper because it smelled right for the recipe and added garlic and onion just because those two go very well with fresh herbs. I also added 2 T of mayo because I was using table mustard, which tastes more sharp than Dijon. Also, I used olive oil and lessened the amount. I gave it 4 out of 5 stars because my version was a variant of the original. I'm sure the original recipe would be a 5. Also, knowing when to stop cooking the meat is a BIG deal here. Don't overcook it. Porkchops are like sawdust if you overcook them.
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8 users found this review helpful

Honey Wheat Bread I

Reviewed: Jan. 4, 2009
I JUUUST finished this recipe and it TRULY is THE bread recipe I've been looking for! It's very flavorful and it's definitely sandwich bread! I doubled the yeast amount and was able to get 2 loafs and 12 dinner rolls out of it. For those new to making bread, the amount of flour might seem too little when you first start kneading it, but it works out perfectly in the end.
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2 users found this review helpful

 
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