Posted: Sep. 19, 2007
Two birds in one stone here: The girls learn how to prep fresh shrimp and I have less heads to rip o...
We are making what will be a Red, White & Blueberry pie.
My youngest has finally (FINALLY) narrowed her favorite chili verde down to two. She must have eate...
Seafood boil in Kentucky.
Me grilling breakfast (the eggs for breakfast burritos) on Summersville Lake.
My stunningly beautiful sous chefs
The appetizer table.
Just grilling a bunch of veggies and some thick, thick porkchops.
Topsail Beach and an endless supply of different sandwiches. Nope... it doesn't get better.
My middle child wanted a dinosaur scene cake. This is what I came up with.
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
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