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Zucchini Cheese Garlic Appetizer

Reviewed: May 25, 2015
I made this tonight for a potluck for my hiking group. As the reviews I read were mostly very favorable, I was confident to bring something I had never made before. It turned out great! I didn't change any of the ingredients or amounts. I did, however, saute the onions, garlic and spices and then let them cool. I put the grated zucchini between a couple of layers of paper towel and blotted out some of the moisture. When it was done and cooled the texture was great. It was moist but firm enough to be a finger food.
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Apple Crisp II

Reviewed: Sep. 16, 2005
My family loved it. The recipe says yeild is a 9x13 pan. With 8 servings, There didn't semmto be enough crust for a pan that large. I made it in a large pie plate.
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Apricot Ginger Game Hens

Reviewed: Sep. 16, 2005
These were wonderful. Moist and juicy. I used my kitchen shears to cut them in half and it was relatively easy. Both the adults and children loved them.
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4 users found this review helpful

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