Jewel Recipe Reviews (Pg. 1) - (18607454)

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Onion Jam

Reviewed: May 1, 2014
This is so good! Used plain old yellow onions (because that's what I had on hand) and it turned out delicious! Gave this four stars because I just changed the way I cooked it - I was nervous to add sugar to hot oil so I added the onions to the oil and let them just start to carmelize. Then I added the vinegar, s+p and brown sugar, and let that cook down to that jam consistency. Yummy! Will definitely be making this again!
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Reviewed: Nov. 10, 2013
Really tough but tasted good.
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0 users found this review helpful

Mini Pumpkin Cheesecake

Reviewed: Oct. 9, 2013
I couldn't find the mini graham crusts so I used mini (appetizer-sized) pastry crusts. I made 36 mini cheesecakes and still had about 2/3 of the batter left over, so I made a quick shortbread crust (because I had those ingredients on hand) and made a full-sized cheesecake, as well as 12 small cakes in a muffin tin! The cakes tasted good and weren't super-rich. All in all, good and easy recipe. And they freeze well too!
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2 users found this review helpful

BBQ Chicken Calzones

Reviewed: Mar. 24, 2010
Great recipe! This is a keeper!
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1 user found this review helpful

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