babs Recipe Reviews (Pg. 1) - (18607286)

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Apple Betty

Reviewed: Sep. 22, 2006
EXCELLENT!!! i used a Cuisinart to slice those apples simply, uniform, and thin... it also whips up the crumbly topping nicely. I used 1/2 C brown sugar and 1/4 white. I added 1/2 t vanilla to the oj before pouring it over apples SO EASY, SO GOOD!!! I'll make it again...
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Oven Barbecued Beef Brisket I

Reviewed: Oct. 16, 2005
IT'S TRUE!! IT'S TRUE!!! This is an easy, tender, tasty recipe...I cooked the brisket at 320 for 4 hrs and added Lawry's lo-carb hickory barbque sauce the last hour. DEEEE LISH US... and oh so tender... Thanks for the recipe Janet!
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3 users found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Sep. 14, 2005
IT'S TRUE, IT'S TRUE....These are the best... I did however cut back on the sugar by 1/4 and increased the peanut butter by 1/4 cup. I made them without the peanut butter cup pieces AND THEY WERE STILL FANTASTIC... I baked em a few minutes longer the first time so they were crisp... this time i went for the 10 min. and prefer this texture over crispy. M MMM GOOD!
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