Delicious. Even my 16 month old son who usually refuses anything other than a hot dog gobbled it up. I did make a few changes though, I shredded leftover roasted chicken I made the night before, added an extra can of cram of chicken, used chicken broth instead of water, used only one can of biscuits that I flattened and cut into 5-6 strips, and seasoned the mix with salt, pepper, garlic powder, onion powder, and just a pinch of celery seed. I cooked everything (except the biscuits) on low for 6 hours to blend the flavors (since my chicken was already cooked), and cooked on high for an hour or so when I added the biscuits. Mmmmmmmmm!! I'm happy to gloat that it's better than my grandma's. This will become a household necessity. Thanks!
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Delicious. Even my 16 month old son who usually refuses anything other than a hot dog gobbled...