This is an excellent way to use up all those extra apples that you bought at Costco because the price was soooooo good. The apple butter is dark and delicious. I doubled the recipe, but didn't quite double the sugar. I cooked it for one hour on high then about 11 hours on low and then about an hour uncovered. Used my immersion blender at the end, and it became really smooth. Great recipe. I processed the jars in a hot water bath for about 30 minutes for long lasting storage. The jars will make perfect hostess gifts.

Reviewed On: May 3, 2012

These scones are very hearty. I also found that there was too much milk. I would cut back to 1/4 cup if using blueberries, as they add some additional moisture. Not too sweet. Good and hearty.

Reviewed On: Apr. 4, 2009