chennette Profile - (18607070)

cook's profile


Home Town: California, Couva-Tabaquite-Talparo, Trinidad And Tobago
Living In: Georgetown, Demerara-Mahaica, Guyana
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
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Oat-Bran Bread
Oat-Bran Bread slices
Irish Brown Soda Bread - Sliced
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Recipe Reviews 6 reviews
Mouth-Watering Stuffed Mushrooms
Great recipe - some modifications. It's a lot of creaminess when using large mushrooms, thought it would be great served over pasta (there's enough filling to serve as sauce!). Added some sourcream to cut the cream cheese flavour a bit, and sauteed some onion and peppers to add a little body.

0 users found this review helpful
Reviewed On: Jul. 23, 2009
Irish Brown Soda Bread
This came out really well. I halved the recipe and made some changes - no wholewheat flour, so I used plain flour and added a little wheat germ for interest (about 1/2 cup). Everything else is the same. I was a bit worried when the dough seemed so wet, but it just came out of the oven and it rose, it's cooked, it's golden brown and delicious. It's moist but not overly dense, and has an almost chewt texture with a crispy crust. Great with cheese. Can't wait to see what it tastes like later. I gave it 4 stars because I want to try it with the wholewheat flour first.

1 user found this review helpful
Reviewed On: Aug. 18, 2007
Dark Chocolate Cake I
This cake was really good. Light and fluffy, not too sweet. Not overly moist, but not dry either. I used baking powder, as I didn't have baking soda.

2 users found this review helpful
Reviewed On: May 15, 2007

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