Corbet Recipe Reviews (Pg. 1) - (18607040)

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Vegetarian Gravy

Reviewed: Dec. 24, 2007
This is my favourite vegan gravy recipe, hands-down. The only note I'll make is the same others have made -- you must double the amount of stock listed! Oh, and the quality of your stock makes a big difference -- homemade stock and tetra packs of stock really do make a better gravy than bouillon cubes. The recipe makes a fair amount once you double the stock, but the gravy disappears all too fast.
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Chicken Seitan

Reviewed: Jun. 19, 2006
This turned out very tasty -- I was quite pleased by the flavour. I look forward to making this again.
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Thai-Style Tilapia

Reviewed: Sep. 13, 2005
This was very good. I made several changes though. I added the juice of one lime to the sauce, replaced lemongrass (I had none!) with ground coriander, added around a 1/2 tsp ground cumin, and replaced the red pepper flakes with 1/3 or 1/2 tsp of cayenne. The recipe seems very nice and flexible. I'll definitely make it again!
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3 users found this review helpful

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