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Easy Rich Chocolate Cake

Reviewed: Sep. 18, 2005
First of all, it was way to sweet. I used the half of the suger in the cream cheese mixture but still it was way too sweet. Secondly, it was very sticky and just really heavy. The the "dough" created by the chocolate cake mix was really hard so that it was almost like a dry brownie. I cannot believe that this is the 5 star recipe. I will never make this again but I would use only ONE cup of suger in the cream cheese mixture but use two eggs in the cake mix instead.
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