Lindsay Recipe Reviews (Pg. 1) - Allrecipes.com (18606940)

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Caramels

Reviewed: Dec. 18, 2011
This is the ONLY recipe I will ever use again. I followed it to the "gnat's eyebrow" (except I used parchment paper....so maybe the gnat's forehead) and it is PERFECTION!!!!!!!!! After 2 failed attempts at caramel from other recipes, I found this one and it is fantastic! 1. MUST have a candy thermometer that is calibrated correctly! 2. Use parchment paper. 3. Give these away as gifts because YOU CANNOT STOP EATING THEM!! Barbara, thank you, thank you, thank you!! I needed to make caramel for a fundraiser and you saved me from disaster :)
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2 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 27, 2009
So good! So easy! Just watch your thermometer and you can't screw this one up.
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Oct. 25, 2009
HUGE hit at my dinner party! Followed the recipe exactly and I wouldn't change a thing.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 28, 2006
Update....I've had these two more times since the first time I had them and I really liked them. I'm just NOT a good baker so I was probably the reason why they weren't that good. But, my sister and my friend both made them and they were GREAT!!!! The first time they were kind of cakey for me.
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Creamy Italian Dressing I

Reviewed: Sep. 17, 2010
I followed the recipe as written and LOVED it! I will make it again!
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1 user found this review helpful

Washabinaros Chili

Reviewed: May 1, 2006
This recipe deserves a 5 for creativity, orginality, and flavor. It's fantastic! However, there are somethings I would recommend. Next time I will use a tsp. of cumin rather than a TBS because cumin has a very distinct flavor and had too much of a presence for me in this recipe. I will also omit the italian sausage. I didn't like the flavor it added to the chili and felt that it was distracting. Next time I will use 2#s of ground beef. I will also use less peppers out of personal preference. We had a great time eating it, though! We served it with fresh corn on the cob and mango margaritas. Thanks for the recipe!
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Broccoli and Cheese Brunch Casserole

Reviewed: Jun. 18, 2006
Very, very good! Thank you for the recipe.
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Banana Sour Cream Bread

Reviewed: Jan. 2, 2008
Unbelievable! Everybody asked for the recipe. The only trouble I had was that I didn't have the same size baking dishes required for the recipe. So, I improvised with a traditional banana bread baking dish and a mini loaf pan (oh, and I HALVED THE RECIPE, TOO). I watched my bread like a hawk so that it would not burn or over cook. I wanted the perfect bread...it is worth the time and effort :) Thank you.
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3 users found this review helpful

Fettuccini Carbonara

Reviewed: Mar. 6, 2010
Very, very good!
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Mar. 18, 2011
Simply amazing. Followed the reviews of others and poked holes, etc. Worked like a charm and I will definitely make this again, especially since I now have a bottle of Bailey's in the house...that's if I don't drink it on the rocks first.
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2 users found this review helpful

Blackened Chicken

Reviewed: Dec. 27, 2009
Perfect!!
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Baked Teriyaki Chicken

Reviewed: Nov. 2, 2008
Awesome!! Kids loved it, too! It is a high maintenance recipe, though. So, only make it if you have time.
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Easy Iced Coffee

Reviewed: Jul. 29, 2009
Perfect! Thank you for the recipe :)
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Coconut Tofu Keema

Reviewed: Feb. 17, 2009
Excellent! I didn't have any red pepper paste, so I added some red pepper flakes and some cayenne pepper for some kick! Yummy recipe! Thanks for sharing!
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1 user found this review helpful

Old Time Chicken Divan

Reviewed: Feb. 18, 2010
I made it as is. I did not change a thing! I thought it was very, very good. My sauce was a little bit runny, but the flavor was AWESOME. My family loved it.
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1 user found this review helpful

Cinnamon Bread Delight

Reviewed: Sep. 16, 2010
It's very, very good and very moist!
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2 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Oct. 28, 2009
Grandma, this was fantastic and super easy for a home cooked, weeknight meal! Perfect for working moms and busy families. I didn't have any poultry seasoning, so I Googled a substitute and found this: for 1 teaspoon of poultry seasoning, substitute 3/4 teaspoon sage plus a 1/4 teaspoon blend of any of these: thyme, marjoram, savory, black pepper, and rosemary.
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7 users found this review helpful

Taco Seasoning I

Reviewed: Sep. 7, 2009
Awesome!! I made this in a pinch when I didn't have any packaged taco seasoning. It tastes just like it! Thanks for the recipe!!
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 20, 2009
Awesome!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Sep. 7, 2009
I wish I could give this recipe 25 stars!! Double the sausage, use rigatoni, I didn't have any vodka, so I didn't use any and I prefer basil to parsley so I used that instead. Otherwise, I followed the directions and it has incredible flavor! I will make this again and again! Thanks for the recipe.
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Displaying results 1-20 (of 68) reviews
 
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