Lindsay Recipe Reviews (Pg. 3) - Allrecipes.com (18606940)

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Coconut Tofu Keema

Reviewed: Feb. 17, 2009
Excellent! I didn't have any red pepper paste, so I added some red pepper flakes and some cayenne pepper for some kick! Yummy recipe! Thanks for sharing!
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Baked Teriyaki Chicken

Reviewed: Nov. 2, 2008
Awesome!! Kids loved it, too! It is a high maintenance recipe, though. So, only make it if you have time.
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Kitty Litter Cake

Reviewed: Oct. 31, 2008
It was a GREAT hit with my 5th graders! The reaction alone is a worth 5 stars!! However, I'm going to rate it on taste... it was a little rich and kind of dry. I did not deviate from the recipe one bit. Next year, I'll try the recommendations of others. Thanks for the INCREDIBLY fun recipe!!!!!!!!! My students LOVED it!!
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Banana Banana Bread

Reviewed: Oct. 26, 2008
Very good...not life changing. My search for the best banana bread ever will continue. Very good, though!!! Thanks for the recipe! My family enjoyed it.
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1 user found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Sep. 4, 2008
This was a decent recipe. My potatoes were a little mushy, but otherwise it was a huge hit with the family. I would make it again, but next time I might make some a adjustments like other people did. Thanks for the recipe.
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Orange Honey Garlic Chicken

Reviewed: Jun. 6, 2008
I used chicken breast. Maybe next time I'll use a whole chicken. It was just OK for me...not as much flavor as I had hoped. Leftover were kind of weird, too.
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Marinated Flank Steak

Reviewed: Apr. 30, 2008
Very good. My children REALLY liked. It was easy and made a quick week night dinner. I didn't give it 5 stars because I thought that the sauce kind of tasted like balsamic vinegar after marinating for that long. And, I was hoping that this would be a recipe that I could make when guests come over...I guess I was expecting something else. It was still decent, nonetheless. I'd make it again.
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Banana Sour Cream Bread

Reviewed: Jan. 2, 2008
Unbelievable! Everybody asked for the recipe. The only trouble I had was that I didn't have the same size baking dishes required for the recipe. So, I improvised with a traditional banana bread baking dish and a mini loaf pan (oh, and I HALVED THE RECIPE, TOO). I watched my bread like a hawk so that it would not burn or over cook. I wanted the perfect bread...it is worth the time and effort :) Thank you.
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3 users found this review helpful

Summer Corn Salad

Reviewed: Jul. 4, 2007
It was good, but I think it needed to sit for a couple of hours before serving. It had a sort of raw flavor to it.
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Double Chocolate Pudding

Reviewed: Apr. 15, 2007
Great flavor, but mine was runny. Maybe I needed more cornstarch or to cook it longer or soemthing. Thanks for the recipe.
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2 users found this review helpful

Chicken Parmigiana

Reviewed: Feb. 24, 2007
4+ I also used Italian bread crumbs because regulare would not have had enough flavor. Next time I may try Panko bread crumbs. All in all, the chicken was very moist and was a HUGE hit with the family. Everyone gobbled it up. It's in the family rotation now! Thanks for sharing.
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Greek Chicken Pasta

Reviewed: Jan. 14, 2007
Like some of the other reviewers have said, I, too, will use less pasta next time. I used a pound of farfalle and the there just wasn't enough "sauce" for a pound of farfalle. I even used about 4 Tbs of olive oil rather than one and there still wasn't enough to cover the pasta thoroughly. The flavor was pretty good, but when I ate some for lunch today, I added some olive oil so that it wasn't so dry. Next time, I will also use more parsley, more tomatoes, and will use kalmata olives as others have suggested. Thanks for the recipe.
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Black Bean and Corn Salad II

Reviewed: Jan. 1, 2007
This is very tasty, but I think you need to let the dressing sit on the salad for a couple of hours before you serve it. When I made it, I immediately grabbed a big bowl for myself. My first impression was that it had a very raw flavor to it. The spices had not yet blended together. Next time, I will thoroughly thaw the corn and add cumin. There was definitely something missing to the salad...a little more salt, some cumin, red pepper flakes, more garlic??? Anyhow, it tasted A LOT better once it sat for a couple of hours. Not as raw...still something missing, but not the uncooked flavor. I might make it again.
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Spanish Chicken

Reviewed: Dec. 11, 2006
Fantastic flavor! I used chicken broth instead of bullion and water because that is what I had. I also mixed the cumin, cinnamon, and chili powder together before I added them to the dish so that the flavors spread evenly throughout the dish. I didn't add the picante at the end becuase I wantd to taste all the spices more than the picante, but it was on the table if anyone wanted it. Things I will modify next time: I may add a little extra chicken broth because the rice was not cooked in forty minutes. I had to cook it a lot longer, which made my chicken dry. Overall, the dish was very good.
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Banana Bread

Reviewed: Aug. 4, 2006
I would give it a 5 for flavor and moistness!! It was very good. But, I didn't have the same size pans that she had. That is an awkward size. So, I just put it in a 9x13 and only had to bake it for about 35 minutes. I really had to be mindful of the bread so that it didn't burn. Unfortunately, because I baked it in a 9x13, it didn't have the denseness that most banana breads have. Having said all that, the flavor is incredible!! I think the butter adds to a lot of moisture to it. I'll try to find the size pan that she has. Thanks for the recipe.
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Grilled Chicken Citrus Salad

Reviewed: Jun. 22, 2006
First of it all, this was very, very good! However, I did not taste any orange flavor at all. I really only tasted the chili powder, cumin, and garlic (which are all great flavors). I even marinated the chicken for about 4 hours, thinking that the flavors would be more pronounced, but that didn't happen. I used honey instead of white sugar and added some olive oil. I will definitely add salt next time; I thought about it this time, but my dad has high blood pressure, so I didn't. But, I always like to use a pinch of salt in everything. I will make it again, but make some changes next time.
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Whole Wheat Beer Bread

Reviewed: Jun. 22, 2006
I don't know what I did wrong, but my bread came out VERY dense and kind of bland. I followed the suggestions of others and used 100% whole wheat flour, honey, and just 2 tsp. of baking powder. I think I will follow the recipe to the "t" next time and also use the advice of others and try the aluminium free baking powder. I used Corona Light beer this time, but I will use a much stronger flavored beer next time so that I can taste the yeast. Thanks for this recipe and I will definitely try it again.
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Grilled Peanut Butter and Jelly Sandwich

Reviewed: Jun. 21, 2006
I used to make these when I was a camp counselor. This is an INCREDIBLE treat after a long hike or a day in the sun. It's scrumptious.
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Broccoli and Cheese Brunch Casserole

Reviewed: Jun. 18, 2006
Very, very good! Thank you for the recipe.
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Easy Ice Cream Cake

Reviewed: Jun. 18, 2006
Absolutely fantastic!! I made it for Father's Day and everyone raved over it!! I needed A LOT more than 16 ice cream sandwiches for a 9x13 inch pan, though. I used Blue Bunny and I used about 30. Maybe Blue Bunny makes them small, but I would recommend picking up at least 24. Thanks for the recipe!!!!
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70 users found this review helpful

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