Lindsay Recipe Reviews (Pg. 1) - Allrecipes.com (18606940)

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Korean BBQ Beef (Pul-Kogi)

Reviewed: May 31, 2014
Unreal!!! Absolutely DELICIOUS!!!!!! Made the recipe exactly except used thinly sliced London broil and marinated overnight. Thanks for the recipe!
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0 users found this review helpful

Stupid Simple Roast Chicken

Reviewed: Jan. 23, 2013
Elliot, thank you for submitting this recipe! It's so stupidly easy and so good!! Oh my gosh! So moist! I added pepper b/c I like it and butter to the cavity. Followed the roasting directions exactly. This is perfect. I will never fuss w/ roasting chicken at a high heat first and then turning down the heat, etc., for the last hour. They're too high maintenance and aren't even close to this recipe. This is worthy of entertaining guests with. You rock!! Submit more recipes please!!
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11 users found this review helpful

Amazing Chicken

Reviewed: Apr. 15, 2012
It's decent. Added some spices and was still bland, but the kids liked it. Nice and moist.
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1 user found this review helpful

Caramels

Reviewed: Dec. 18, 2011
This is the ONLY recipe I will ever use again. I followed it to the "gnat's eyebrow" (except I used parchment paper....so maybe the gnat's forehead) and it is PERFECTION!!!!!!!!! After 2 failed attempts at caramel from other recipes, I found this one and it is fantastic! 1. MUST have a candy thermometer that is calibrated correctly! 2. Use parchment paper. 3. Give these away as gifts because YOU CANNOT STOP EATING THEM!! Barbara, thank you, thank you, thank you!! I needed to make caramel for a fundraiser and you saved me from disaster :)
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2 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Oct. 19, 2011
This is a decent base recipe. I made several of the changes that others mentioned in their review, too numerous to list here. Some people said too much rice, others said too little. I thought it was just the right amount. The clean up was killer! Too many bowls.
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Apr. 6, 2011
A little too sweet for my taste when I made the recipe as is. Next time I cut the sugar back to 1/2 cup and added tons of fresh veggies. I will make it again for sure! The kids loved it!!
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3 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Mar. 27, 2011
Meat was tough, sauce was runny. I won't make it again.
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1 user found this review helpful

Kalamata Olive Tapenade

Reviewed: Mar. 18, 2011
It was perfect!
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2 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Mar. 18, 2011
Simply amazing. Followed the reviews of others and poked holes, etc. Worked like a charm and I will definitely make this again, especially since I now have a bottle of Bailey's in the house...that's if I don't drink it on the rocks first.
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2 users found this review helpful

Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Jan. 4, 2011
Moist but way too sweet. Good flavor, too.
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8 users found this review helpful

Hoisin-Ginger Beef Skewers

Reviewed: Dec. 11, 2010
DELICIOUS!!! This will become a family regular! The kids thought it was a pinch spicy, but their taste buds need to become stronger and more tolerant of heat, so I will continue making as is!
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7 users found this review helpful

Tilapia Soft Tacos with Chipotle Cream

Reviewed: Sep. 18, 2010
I was hoping that this recipe would be a family favorite, but it wasn't. I liked them enough, but the tacos were missing something...I'm not sure what, though. I will make them again, but I'm gonna do a little tweaking to the recipe. LOVED the chipotle peppers :) I had never used those before and will use them again!
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4 users found this review helpful

Creamy Italian Dressing I

Reviewed: Sep. 17, 2010
I followed the recipe as written and LOVED it! I will make it again!
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1 user found this review helpful

Cinnamon Bread Delight

Reviewed: Sep. 16, 2010
It's very, very good and very moist!
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2 users found this review helpful

Grilled Salmon I

Reviewed: Jun. 8, 2010
Excellent!
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1 user found this review helpful

Shoyu Chicken

Reviewed: Jun. 8, 2010
Very good chicken recipe!! Easier than the baked teriyaki recipe on this website. Although both are good!
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1 user found this review helpful

Fettuccini Carbonara

Reviewed: Mar. 6, 2010
Very, very good!
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1 user found this review helpful

Baklava

Reviewed: Feb. 27, 2010
Very good! It needed more syrup, though. Next time I will double it.
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1 user found this review helpful

Granny's Ice Cream

Reviewed: Feb. 27, 2010
Freaking unbelievable!!!!!!!!!!!!!! I added crushed Oreo cookies to mine so that we could have Cookies N' Cream ice cream. I can't wait to make this 1000 different ways! I didn't have any "ice crystals" but, I also followed the directions and stirred it every 30 minutes. What a FANTASTIC recipe!!
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3 users found this review helpful

Old Time Chicken Divan

Reviewed: Feb. 18, 2010
I made it as is. I did not change a thing! I thought it was very, very good. My sauce was a little bit runny, but the flavor was AWESOME. My family loved it.
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1 user found this review helpful

Displaying results 1-20 (of 68) reviews
 
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