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Eggplant Parmigiana Caponata

Reviewed: Apr. 5, 2011
Loved it! I'm not a fan of capers or anchovies so I omitted them, but it is fabulous without them and will definitely be part of my regular rotation. Because I omitted the saltiness that capers/anchovies would have added I also made a cut to the amount of brown sugar so that it wasn't too sweet. Thanks for the recipe, I'm so happy I found it!
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Quick Wine and Cheese Puff

Reviewed: Jul. 4, 2009
Great recipe! Easy to make and very tasty. Followed another reviewers advice and put in muffin cups for 20 minutes which worked perfectly. I think this will go into regular rotation at our house. Next time I will try adding some finely diced sun dried tomatoes.
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2 users found this review helpful

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