CELTIC CHEF Recipe Reviews (Pg. 1) - Allrecipes.com (18606637)

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CELTIC CHEF

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Wild Blackberry Pie

Reviewed: Aug. 30, 2006
Very good pie recipe. Tasted even better after sitting in the fridge for a few days. A couple things I would do differently: leave out the cinnamon (a bit overpowering) and add another tablespoon or two of water to the crust dough. All in all, this is a great recipe to use when you are trying to figure out what to do with piles of blackberries. Recommended: served heated, a la mode with vanilla ice cream.
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14 users found this review helpful

Carrot-Tomato Cilantro Soup

Reviewed: May 17, 2006
Nicely balanced soup: mildly sweet, smooth and slightly tangy. Just right.
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1 user found this review helpful

Thai Pork Satay

Reviewed: May 10, 2006
Great flavor, but I recommend using mushrooms instead of water chestnuts--they are not a traditional thai ingredient and they break easily when you try to skewer them.
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30 users found this review helpful

Summer Berry Compote

Reviewed: May 10, 2006
A light, refreshing summer dessert. Great with whipped cream or without.
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45 users found this review helpful

Maple Roast Turkey and Gravy

Reviewed: Dec. 25, 2005
This recipe was tremendous. The turkey turned out juicy and succulent. The only thing I did differently was to stuff a bulb of garlic and some sprigs of rosemary in the turkey cavity before roasting. The gravy was some of the best I've ever tasted.
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13 users found this review helpful

 
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