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Tri-Color Pasta Salad

Reviewed: Nov. 5, 2011
This is a good base recipe to get started with. I made a couple substitutions, though. First I used sharp cheddar (white and orange) instead of american cheese. I also added pepperoni and black olives in along with the broccoli. I found that a house Italian dressing gives it a little more flavor than classic Italian. I used two bottles; one for it to soak into over night and the second to flavor it up before serving (note you do not need to use the entire second bottle).
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4 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Aug. 29, 2010
Good recipe. I cut the sugar down to 1/4 cup as I sweeten my corn bread with honey butter and the majority of my household prefers it unsweetened. Also, instead of using buttermilk (because I had none), I used 1 cup of whole milk and 1 tablespoon of white vinegar as a replacement. I've used this substitute for numerous recipes and you can't even taste the difference.
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1 user found this review helpful

Southern Style Honey Butter

Reviewed: Aug. 29, 2010
Absolutely delicious! I tripled the recipe since honey butter is a favorite throughout this household. If you're thinking about mixing this in a blender, have fun! I started out with the blender because i already had it out, but ended up switching over to the food processor because it was so thick and the blades were getting stuck on high.
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8 users found this review helpful

S'mores Crumb Bars

Reviewed: Aug. 1, 2010
So simple to make and extremely awesome to eat! I use cinnamon graham crackers to give it that extra sweetness.
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1 user found this review helpful

Chocolate-Covered OREO Cookie Cake

Reviewed: Sep. 29, 2009
This is a very messy recipe, but soooo worth it. I covered the entire cake in dark chocolate and crumbled some Oreo's on top of it. It was a big hit my office!
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0 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Sep. 29, 2009
I am currently making these cookies as I type. First batch just came out 15 minutes ago. BEST SUGAR COOKIES EVER! They are so yummy...I've never had a sugar cookie with so much flavor...and moisture! This recipe is a keeper!
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Crazy Chicken

Reviewed: Aug. 30, 2006
Quick and easy. Big hit at the kitchen table. Will definitly be making this again.
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9 users found this review helpful

 
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