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No Bake Chocolate Oat Bars

Reviewed: Feb. 9, 2011
Super tasty and super quick and easy. Love them. I did add 1/4 cup extra oats since other reviewers said it was too buttery. Perfect!
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Baked Brie and Mushroom Sourdough Appetizer

Reviewed: Sep. 18, 2005
Very good. The brie is mild and lets the garlic and mushroom flavor shine. I used french bread because it would be easier to slice. It worked well. Definitely making this again.
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33 users found this review helpful

Razz-Ma-Tazz Bars

Reviewed: Sep. 18, 2005
My friends and family love these. Doubling the recipe to use a 13x9 pan does work. My only suggestion is a little more jam and almonds than the recipe calls for. That's just to suit my taste.
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1 user found this review helpful

 
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