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Cornmeal Cookies III

Reviewed: Jan. 29, 2009
Had the taste and consistency of sweet cornbread with the perfect hint of lime, which I actually enjoyed. I did, however, make a few alterations: 1) I used one lime's worth of juice and zest instead of lime extract in the batter, 2) I used half wheat flour, half all purpose to add some additional texture and flavor, 3) I omitted the icing all together as it sounded too sweet for my taste.
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