Lately, I've been baking a lot of vegan cakes and they don't really stand up quite as good as cakes with eggs - so when I found this recipe I thought I'd try it because it contains yogurt and that is something I almost always have - I never have sour cream... I used regular vanilla yogurt, and vanilla extract - no lemon for me... and this cake was just the perfect consistency - it held up very well and it tasted so perfect and yummy - i will definitely add it to my permanent recipe book - and use it again and again... hey maybe next time i'll try it with strawberry yogurt and strawberry extract just to give it a little something extra ;)
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Lately, I've been baking a lot of vegan cakes and they don't really stand up quite as good as...