SugarKitty Recipe Reviews (Pg. 1) - Allrecipes.com (18606036)

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Cherry Chocolate Cake

Reviewed: Apr. 16, 2006
tastes very good and easy to make. we had it for dessert at easter dinner - my sister in law thought it was too rich - she would like to suggest making it with less cocoa and more cherries, but her boyfriend liked it just the way it was :-)
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Portuguese Sweet Bread I

Reviewed: Jan. 17, 2007
I thought this bread might now rise or turn out b/c during the knead cycle i looked in and saw that it was really sticky and thin - but by the 3rd rise cycle it rose all the way up and baked perfect - also the crust was light and not too thick like I have been getting with other recipes - so I'd say this is my new favorite (note: i used a bread flour mix instead of all-purpose or regular bread flour - my mix includes wheat bran, wheat germ, and potato flakes)
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2 users found this review helpful

Honey Wheat Bread I

Reviewed: Apr. 18, 2006
a quick easy bread that doesn't require a bread machine - i like that -- a good 5 stars - i will definitely make this again - i would like to note that i used butter instead of shortening - and all purpose flour instead of bread flour - and 1/2 the fat evap. milk -- great texture - not too sweet -- tastes like store bought -- good stuff!
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7 users found this review helpful

Honey Wheat Bread II

Reviewed: Apr. 21, 2006
this is a great bread - the texture is just like store bought and it's really easy to make. ***** 5 stars = "the best" I read that some people said it took too long to rise - i use to have that problem with baking my own bread, too - but i don't anymore - all you have to do is let it rise in a warm oven - i put my at 50-degrees C. for 45 minutes for the first rise and 30 minutes for the second rise. it's turns out perfect every time. this recipe also doesn't use egg or milk - it's super tasty, too - hmmm mmm good!
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71 users found this review helpful

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Apr. 21, 2006
the first time i made these - i made several changes - and they were only like a 4 star - this time i followed the recipe exactly - and they are so delicious - a definite 5 star... perfect for anytime of year - I could see these making great Halloween treats - using mini muffin tins - dye the frosting orange! Excellent treat :p
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4 users found this review helpful
Photo by SugarKitty

Apple Banana Cupcakes

Reviewed: May 2, 2006
I halved the recipe and used butter in place of shortening - as shortening is hard to come by in some parts of the world. An apple, cored, peeled and shredded equaled about 1 cup for me (I used and "Elster" apple - it's red and tastes a bit like a Granny Smith apple) and I sprinkled a little bit of shredded coconut on half of the muffins just to see how it would turn out - The coconut-topped muffins toasted nicely - and taste heavenly :-) Overall, these cupcakes turned out great - I give it 5 stars - a keeper for my recipe box - will make again and again and again...
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Dec. 19, 2008
the best!
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2 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Jul. 9, 2006
well - i wanted to give it a 4 star - b/c they are good cookies - they are easy to make - and the recipe makes a good amount - but my husband thinks they are better than good - he thinks they rock - and he wants another -- so i give it 5 stars.
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1 user found this review helpful

No Bake Cookies III

Reviewed: Jul. 13, 2006
I can see why everyone is giving this one 5 stars - and why I am, too -- can I just say YUMMY -- this is going to be one of my new favorites - so easy to make - a great cookies - needs no eggs - no chocolate chips and no brown sugar - great when you don't have those ingredients on hand -- and great not to turn on the oven on a hot humid day with no A/C -- I love this cookie [bar] - I spread it out in a pan to make like a brownie - cookie bar -- it's so yummy -- there goes my diet ;-)
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2 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Aug. 4, 2006
Me and my hubby both loved it - we had two bowls each - yummy! I thought it looked a little funny in color so i added a bit of tomato puree to darken it up - other than that - i stuck to the recipe -- it was delicious and i will make it again.
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2 users found this review helpful

Lemon Ice I

Reviewed: Aug. 6, 2006
hmm - yummy - and only 3 ingredients - so easy to make -- next time i'll try it with orange
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1 user found this review helpful

Really Raspberry

Reviewed: Dec. 2, 2007
"Really Raspberry" is really yummy! I was afraid that the almond extract would be too strong but it was just perfect... and the only thing I might do differently is cook the raspberries with a bit of water and then strain the seeds because it was a bit seedy - i used this smoothie recipe to freeze into popsicles for my little girl - she just loved them - and she couldn't even taste the tofu - perfect!
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9 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 7, 2007
delicious - quite possibly one of the best cinnamon rolls i've ever made - and i've made cinnamon rolls a few times - tried some other recipes on here - but this is delicious - and so easy to make. thanks!
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1 user found this review helpful

Amazing Banana Sorbet

Reviewed: Sep. 4, 2006
i used reduced fat evaporated milk and some fat free sterilized milk instead of water - to cream it up - it was delicious - will make again.
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15 users found this review helpful

Chicken Papadoris

Reviewed: Sep. 15, 2007
This was very delicious. I just like to add that I made it with Quorn filets (chicken subsitute) -- i really liked this a lot and I intend on making this again and again!
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1 user found this review helpful

Spicy Potato Wedges

Reviewed: Sep. 15, 2006
hmm - i liked these a lot - i used small white potatoes, so they were like mini wedges - and i used about 8 potatoes total. Some people said that they preferred oven baked for crispiness - but i found that when i used the cheese during the last 5 minutes or so - that really helped make them crispy - b/c cheese for that amount of time in the microwave does tend to crisp up (harden) - i didn't use parmesan - i used a shredded pizza cheese mix... very delicious and easy to make - especially when your using the oven for the main entree - then the microwave is useful - and in summer during hot months - you may not want to use the oven.
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Banana Bread Cookies

Reviewed: Mar. 5, 2007
yum - these are awesome. I didn't use the suggested glaze though b/c I had some leftover Banana Butter Icing - which prompted me in the first place to go looking for a banana cookie recipe. The two pair together nicely. I highly recommend trying Banana Butter Icing with these cookies -- it's a pity I didn't double the recipe - oh well, I can always make more.
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5 users found this review helpful

Chocolate Sauce

Reviewed: Feb. 14, 2008
Delicious - i didn't follow the recipe exactly though... i used the advice of another reviewer and used 1/2 cup corn syrup, 1/2 cup milk and 1/4 cup water in place of all water. Love this stuff!
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4 users found this review helpful

Herbed Mashed Potatoes

Reviewed: Nov. 9, 2006
this is delicious - i did however, use dried herbs and garlic - i used 1 tsp garlic and mixed it in with the other herbs - i used 1 tsp parsley, 1 tsp oregano, about 1/4 tsp thyme, about 1 tbsp margarine - and the rest i left the same - oh i sized it to 4 servings btw... and it is so yummy - i'm taking the leftovers for lunch tomorrow - i'm so lucky to have leftovers - yay - i get to eat it again... i also liked that this recipe did not contain cheese b/c i have a picky-eater husband who despises cheese... thanks Stephanie for this great and easy recipe!
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20 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Nov. 9, 2006
love this - it's my new favorite - and replaces the old favorite meat loaf - love it love it love it.
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0 users found this review helpful

Displaying results 1-20 (of 114) reviews
 
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