This was very good; however, I did not follow the recipe exactly. I just used it as a basis for doing my own thing. I used a large can of white beans in tomato sauce, added about 3 cups water and some vegetable boullion cubes, then i put in 1 tsp. dried parsley, about 1 cup frozen "boerenkool" (dutch) I'm not sure if that's kale or not - I always just assumed they were one and the same but I don't know to be honest... I also used garlic powder, oregano, basil and rosemary and finally I sprinkled in some ground black pepper. It was tasty... and besides I just couldn't imagine using 10 cloves of garlic.
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This was very good; however, I did not follow the recipe exactly. I just used it as a basis...