Susan Recipe Reviews (Pg. 1) - Allrecipes.com (18606023)

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Potato Cheese Casserole

Reviewed: Jan. 31, 2010
This was awesome, and everyone absolutley loved it. I added a 1/4 cup of bacon bits, but otherwise made it just as it was written. I almost didn't choose this recipe though as the current picture looks very unappetizing. How does one go about changing the picture?
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1 user found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Feb. 28, 2010
flavor was amazing. I did add 1 1/2 teaspoon of Rosemary, but need to either increase bake time or increase heat. 375 for 45 plus 5 minutes under the broiler did not get it to 160 degrees
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1 user found this review helpful

Salmon Patties

Reviewed: Jan. 16, 2011
this was awesome - best salmon patties I have ever had. only thing I added was 4 tablespoons of mayonnaise, and used 2 eggs instead of one. Also used crushed garlic croutons instead of saltines. Amazing!
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10 users found this review helpful

Jill's Hash Brown Casserole

Reviewed: Jan. 16, 2011
Very good! Used durkee onions on top instead of cornflakes. Didn't change anything else. Also, this serves well more than eight.
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5 users found this review helpful

Taco Seasoning

Reviewed: Jan. 16, 2011
very good substitute for store bought taco seasoning. didn't make any changes.
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3 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Jan. 16, 2011
added teaspoon of black pepper and 2 cloves of garlic to liquid mixture. ALso if you aren't putting stuffing into the cavities, put in some fresh peeled fruit instead to keep the turkey from drying out from the inside.
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7 users found this review helpful

Barbecue Ribs

Reviewed: Jan. 16, 2011
Sauce is very good-however, baking ribs instead of boiling ribs left them somewhat tough.
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13 users found this review helpful

Turkey Tetrazzini I

Reviewed: Jan. 16, 2011
add one teaspoon of minced garlic add a chicken boulion cube in 6 ounces of water and then spoon it over casserole after second layer of turkey, but before second layer of cheese sauce. top with shredded parmesan reggiano(SP)
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4 users found this review helpful

Grilled Salmon I

Reviewed: Jan. 16, 2011
Really good. No changes needed!
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6 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Jan. 16, 2011
This recipe has become my family's favorite Thanksgiving and Christmas staple. It is a different texture, but we like it better than the traditional pumpkin pie. The texture is whipped versus dense. Make sure to use a deep dish pie shell; I add 1 teaspoon vanilla and 1 teaspoon of brandy; make sure to prepare steusel topping before putting pie in oven-there is not enough time to make streusel topping after it goes into oven.
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6 users found this review helpful

Broccoli Casserole

Reviewed: Jan. 16, 2011
Absolutley fantastic just as it is. If you double the recipe for a big family function, use a can of cream of celery soup and one can of cream of mushroom soup instead of two cans of cream of mushroon soup. Also, mix all the liquid and spice ingredients first, then mix in the cheese, and once all mixed well, then add the broccoli. That way it is all evenly distributed as it is difficult to stir once the broccoli is added.
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6 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 13, 2011
use any type of fruit. Can use frozen fruit as well. no problem with browning.
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3 users found this review helpful

Guacamole

Reviewed: Jul. 3, 2011
For serving four, add 1/3 tablespoon cumin and 1/3 tablespoon of jalapeno pepper flakes. For a typical party serving six is a good quantity.
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3 users found this review helpful

Simple Country Ribs

Reviewed: Jul. 3, 2011
Rub ribs with any kind of rub and let sit in fridge for at least a half hour. Bring salted water to a boil and then add ribs and barbecue sauce and onion. Then slow boil for 40 minutes. (On my stove slow boil is about 5.) Sauce is too thin to use for anything else-try less water next time.
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4 users found this review helpful

Garden Tomato Salsa

Reviewed: Aug. 28, 2011
add garlic, use any peppers - equivalent to a whole pepper
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3 users found this review helpful

Stuffed Hot Peppers

Reviewed: Oct. 2, 2011
add more sausage, use minced garlic instead of powder, add pepper
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5 users found this review helpful

Jalapeno Popper Spread

Reviewed: Oct. 23, 2011
Make sure parmesan cheese is room temperature before baking otherwise it just becomes all crusty and not melty. In other words if you refrigerate it for later baking, add the cheese/panko mixture to the top just before baking.
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3 users found this review helpful

Crunchy Chicken Salad

Reviewed: Nov. 10, 2011
water chestnuts weren't necessary, make celery and pecans pieces bigger, too savory - needs maybe more relish or some fruit??
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5 users found this review helpful

Slow Cooker Pizza

Reviewed: Nov. 12, 2011
add 2 teaspoons of each for seving 6 - dried basil, chopped garlic, onion powder & pepper
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3 users found this review helpful

My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her

Reviewed: Nov. 12, 2011
use half as much milk and twice as much cornstarch. And don't forget to dissolve the cornstarch in water first.
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3 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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