Allrecipes Home  >  The Buzz  >  Cooks  >  Ralor

cook's profile

Reviews

Menus

  
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Brownie Mallow Bars

Reviewed: Nov. 23, 2011
I forgot to put brownies back in the oven for the 3 mins to melt the marshmallows, but they were still delicious!!!! I WILL MAKE THESE FOREVER!!! SO EASY AND DELICIOUS!!!!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Apple Squares

Reviewed: Feb. 12, 2011
Yummy flavor, very sweet. I could probably get away with adding only the brown sugar and leaving the white sugar out. I will double this recipe next time too. I was scared that only a 1/2 C of apple wouldnt be enough, but you get the apple flavor throughout so I was happy. WIll make again, thanks!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

The Casserole

Reviewed: Feb. 2, 2011
A normal casserole. Will make again, just to fill in the space between fantastic dishes.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pineapple Casserole

Reviewed: Feb. 2, 2011
Made this with !/2 C butter as suggested. It was so yummy! I made this as a side dish to go with some ham steaks. Perfect together!
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Dark Chocolate Cake I

Reviewed: Feb. 1, 2011
Woooo! Chocolate cake! :)
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Tater Tot Casserole II

Reviewed: Feb. 1, 2011
Okay, I DID like this recipe, but I will follow it 100% next time, even if I only use it as a side dish. I tried to make it a main meal as some others have suggested. I browned 1lb of beef with some onion and added more cheese. The flavor was great, but the tots fell apart and the consitancy was closer to something like rice. Again, this was my own fault for not following the recipe that I see would yeild crispy tots next time.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Roast Beef Sandwich Roll

Reviewed: Jan. 26, 2011
Wow, this was fantastic! Nothing fancy needed. Cheap and easy to make. SO satisfying with minimal effort. Will def make again and again. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Carrot Cake III

Reviewed: Jun. 23, 2010
Perfect. I love the pineapple versions of carrot cake, but was looking for a lighter, more traditional version. This recipe did not disappoint! The flavors are balanced and the texture is great! I will be using this as my staple carrot cake from now on. Thank you for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Corn Chowder IV

Reviewed: Oct. 21, 2009
Yummy! I would suggest using precooked bacon to stop your whole chowder from becoming greasy.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Zucchini Bread IV

Reviewed: Oct. 21, 2009
On the sweeter side, but delicious! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Mmm-Mmm Better Brownies

Reviewed: Oct. 21, 2009
Yummy! I also doubled this recipe, and added nuts. Next time I think I will add a full cup of coca powder.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.

Pumpkin Fudge

Reviewed: Oct. 21, 2009
Too gritty. I would have loved more pumpkin flavor. The search continues!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Tiramisu Cheesecake

Reviewed: May 22, 2009
Wonderful recipe :) I couldn't find the ladyfingers to save my life! I used 5oz of crushed shortbread cookies and halfed the butter for the crust. It covered my 8in springform nicely. I added 10T of the liquer in the batter and 2T in the crust and it came out wonderful. I bought unsweetened cocoa powder for the top. Will make again...... and again!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Pumpkin Cheesecake Bars

Reviewed: May 6, 2009
Delicious!
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Rempel Family Meatloaf

Reviewed: Feb. 28, 2009
Brilliant! Thank you Rempel Family for this delicious recipe! I used 2.25lbs of beef (change to 9 servings to get correct ingredient ratio) and topped it with the ketchup/honey/worcestershire glaze mentioned by another reviewer. Delicious! I wouldn't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Amazing Brown Rice Salad

Reviewed: Oct. 19, 2007
This is a wonderful side salad! I love the flavors together. I have made this twice, once following the recipe exactly. The second time I cooked my rice using 2 Cups of fat free chicken stock instead of water. It gave the rice added flavor and complimented the other ingredients in this dish. I'll be making this often. Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Kerry's French Toast

Reviewed: Jan. 24, 2006
What a fantastic base recipe! You should make this one with love! Eyeball sugar and spice amounts and adjust to your own taste. I used Pepperidge Farm Brown Sugar and Cinnamon Swirl Bread. It is a nice firm, tasty bread with just the right thickness for stuffing. I used pumpkin pie spice, which was easier to toss around than each individual spice. I also sprinkled Splenda on top instead of powdered sugar (that's all I had in the cupboard!) which had the same pretty effect. Thanks for this idea, will make again!
Was this review helpful? [ YES ]
4 users found this review helpful

 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

Start a Blog Supporting Member (Click to learn more about Supporting Membership) | Read All Blogs

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States