downtownjuliebrown Recipe Reviews (Pg. 1) - (18605817)

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Slow Cooker Beef Stew III

Reviewed: Nov. 17, 2011
YUMMY! I made this twice in one week it was so good. Both times, it was ready by about 14 hours. The second time, I decided to make it a little spicy and put in about 1 Tablespoon sriracha, and it added a great kick! Like others, I also added parsnips and used beef bouillon cubes. Will definitely make again!
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Colcannon Bake

Reviewed: Mar. 18, 2011
I doubled this and took it to a St Patty's Day Potluck, and it was a huge hit! 4 people asked for the recipe. I left out the leeks, but other than that followed it exactly. I made it up the night before, then baked it just before the party. It was delicious!
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15 users found this review helpful

Brussels Sprouts Bake

Reviewed: Nov. 22, 2010
I also made it with corn flake crumbs as someone else suggested, which gave it a little bit of a crunch. Tasty recipe! Will definitely make again.
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2 users found this review helpful

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