I love Szechwan, and this recipe hit the spot. It was a great candle light dinner for the husband & I. Couldn't find the chile paste, or fresh chile peppers at my local grocery. So I used chili powder. I left out the sherry. The oranges were horrible at the store, so I end up using McCormick orange peel (1/2 tablespoon) I followed everything else to a que, and it turned out great. Not watery, mildely spicy, but does take extra time, but worth it in my opinion. I served my dish with steamed rice, and a Mandarin Orange Oriental salad I made. Will be making again..
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I love Szechwan, and this recipe hit the spot. It was a great candle light dinner for the...