bluepuggirl Profile - (18605698)

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Recipe Reviews 27 reviews
Blackberry Peach Pie
Delicious! Love the way the sweetness of the peaches plays against the tart of the berries. This combo is way better than either alone, and the recipe couldn't be easier. I've been canning peaches for days and wanted to do something with a few fresh ones. Had a few blackberries still hanging on the back pasture fenceline, so seemed like a perfect match! I increased the cornstarch to 4T, as recommended by other reviewers. Still a juicy mess in my oven, but thanks to other reviews, I was warned to put foil down and that did contain it. I'm gonna make another one tonight and might try cooking the fruit, sugar and cornstarch (SureGel!) on the stove for a few min and letting it gel up a bit, then toss it in the crust. Will report back.

1 user found this review helpful
Reviewed On: Oct. 1, 2012
Sweet Blackberry and Brandy Sauce
With the addition of peppercorns, and a bit more cognac, oh my, amazing.

1 user found this review helpful
Reviewed On: Sep. 11, 2012
Zucchini Brownies
Ah-mazing! I halved the recipe, and left out the nuts, but otherwise followed the directions exactly. Don't squeeze the water out of your grated zucchini-- that's what provides the moisture for your brownies! I also added about a tsp of Medaglia d'oro instant espresso to both the brownies and the frosting-- my go-to secret addition to all chocolate recipes! The frosting is delicious-- not too sweet and exactly the right amount for the brownies. This recipe is a winner!!

7 users found this review helpful
Reviewed On: Aug. 11, 2012

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