DadWhoLoves2Cook Profile - (18605637)

cook's profile


Home Town: Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
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About this Cook
My wife loves it when I make meals. We've been married for 5+ years. I started cooking the meals when my wife got pregnant and I loved doing it so much I keep going.
My favorite things to cook
I love to make soups especially ravioli soup, anything on the grill, pot roasts, and slow cooking. I need ideas to help me get started, so I spend time surfing all the time.
My favorite family cooking traditions
A meal with family and friends. It can be a summer cookout or a Christmas dinner. I love it when people like the food I have prepared.
My cooking triumphs
My first time making homemade spaghetti and sauce for a family dinner and everyone loved it.
My cooking tragedies
When I tried to make cannelloni from this site and it just didn't work and the only way I salvaged it was by turning it into lasagna so it came out quite good.
Recipe Reviews 75 reviews
Pork Chops Stuffed with Smoked Gouda and Bacon
this was awesome I did change slightly I butterflied boneless chops and seasoned with pepper, Italian seasoning and a little bit of Cajun seasoning covered with bacon cut into bits and then put cheese on top and then baked at 400 degrees for 25 minutes I may add some sliced apples under the cheese next time to give the sweet and savory.

0 users found this review helpful
Reviewed On: Feb. 24, 2009
Garlic Chicken Fried Chicken
This was very good I did bake these at 350 for 15 minutes before I deep fried then I deep fried until golden brown on both sides it was about 5-6 minutes a side oil was about 400 when I put the chicken in.

0 users found this review helpful
Reviewed On: Jan. 19, 2009
Pizza Casserole
This was very good and easy to make the only things I added was 5 oz mushrooms because we love mushrooms and mixed a handful of cheese to the mix before baking, everyone loved it including my 3 yr old

0 users found this review helpful
Reviewed On: Jan. 18, 2009

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