JZINOLA Recipe Reviews (Pg. 1) - Allrecipes.com (18605611)

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JZINOLA

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Di's Delicious Deluxe Deviled Eggs

Reviewed: Apr. 22, 2014
Great just as written!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 5, 2013
This was unbelievably tasty as is!
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The Best Parmesan Chicken Bake

Reviewed: Nov. 16, 2012
This was exceptional. I would cut the breasts in half thickness wise or pound it out next time but otherwise excelent. The marinara sauce is important. I used a cabarnet one, yum!
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Chicken Pot Pie IX

Reviewed: Nov. 16, 2012
This was great. Used one red potato instead of peas otherise kept it the same. Not dry at all!
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Chicken Noodle Casserole I

Reviewed: Feb. 8, 2011
Very tasty but 3 chicken breasts is plenty. Increased noodles to 12oz's. Added dried onion.
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1 user found this review helpful

Carrot Cake III

Reviewed: Nov. 20, 2010
All in all very tasty. Our party seemed to really enjoy it! Add a little food coloring to the frosting and make it a little thicker with the sugar and you can decorate it very cute! This is my husbands favorite.
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Champagne Punch III

Reviewed: Nov. 20, 2010
Very yummy! Definitely double the recipe because it goes incredibly fast!
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2 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Jul. 1, 2010
So good. This was scarfed down really quick at our party. I only put about half the suggested black beans, wasn't sure how much I'd like it but as made, it was great!
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1 user found this review helpful

King Ranch Chicken Casserole III

Reviewed: Mar. 21, 2010
Very tasy. I cooked 3 chicken breasts with about half a yellow onion and 3 cloves of garlic. I omitted a cup of chicken broth and used two cans of cream of chicken (instead of one of each). Otherwise I cooked it the same. 350 for 30 minutes!
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Butterfinger Cookies

Reviewed: Oct. 6, 2009
These were very tasty! I made it into a cookie cake and it was great.
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4 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Apr. 6, 2015
Had almost a full cup of cocoa. Very good and moist!
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Baked Potato Soup

Reviewed: Mar. 19, 2009
This was very good! I adjusted to make a tad more healthy and per other recommendations. No salt, 1/2 the basil, no half and half "(sub 1/4cup light sour cream and 1/2 cup non fat milk)and added double the hot sauce. I also put 3/4 of a pre cooked rotisserie chicken in and microwaved the cubed potatoes(3 med. sized) for 3 min. before adding. This was my first stew and darn tasty with fresh sourdough. Will make again!
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Photo by JZINOLA

Homestyle Turkey, the Michigander Way

Reviewed: Feb. 23, 2009
This was a heck of a tasty bird. This was my very first time making turkey and with this recipe it was a raving success! I just added some sliced lemon but otherwise it was kept completely the same. Thanks for the great treat. I ended up using a good deal of the broth to make a super tasty gravy (added equal parts flour and water until desired consistency).
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My Mom's Parmesan Chicken

Reviewed: Nov. 4, 2008
This is great as is! One of the few recipes I haven't made any changes to.
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Creamy Lemon Cake

Reviewed: May 2, 2013
Very good as stated. I made it with 2 9 inch cake rounds. Perfect!
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Displaying results 1-20 (of 113) reviews
 
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