JZINOLA Recipe Reviews (Pg. 1) - Allrecipes.com (18605611)

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Ultimate Twice Baked Potatoes

Reviewed: Nov. 12, 2007
These were AMAZING. My boyfriend and I made these for the next two days after because they were so good. I did cheat a little. I put them in the microwave for 3 minutes first and then was able to have them in the oven for 30 min at 370 instead of an hour. Saved a lot of time and tasted just as good! I do think that next time I make them I will broil them for a couple minutes at the end to get the skins a bit more crispy. Also used chives instead of green onions and yum yum!
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20 users found this review helpful

Cheddar Bacon Hamburgers

Reviewed: May 21, 2013
Gobbled up at our bbq
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5 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 13, 2014
Incredibly moist! I sub'd half of the butter for unsweetened applesauce and only had cook and serve pudding. Added baking powder and used 2 teas vanilla also. Not very sweet but I really liked them.
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4 users found this review helpful

Butterfinger Cookies

Reviewed: Oct. 6, 2009
These were very tasty! I made it into a cookie cake and it was great.
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4 users found this review helpful

Chicken 'N' Chilies Casserole

Reviewed: Jul. 20, 2009
I was able to use what I had to make this which was great. I used hashbrowns instead, and instead of cream I substituted half milk and half sour cream. Pretty tasty. Wished I would have crisped it on top more for some added texture.
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4 users found this review helpful
Photo by JZINOLA

Baklava

Reviewed: May 2, 2013
Very tasty, looked professional.
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3 users found this review helpful

Creme de Menthe Grasshopper Pie

Reviewed: Dec. 26, 2010
Made as described and it was really runny and very very sweet.
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3 users found this review helpful

Kitty Litter Cake

Reviewed: Nov. 20, 2010
This makes a heck of a lot of cake and tastes pretty good. It didn't go very fast though
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3 users found this review helpful

Lemon Pepper Shrimp with Mustard

Reviewed: Sep. 1, 2008
I had wished the sauce was thicker for pasta but the flavor was outstanding. Will make again.
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Oct. 30, 2014
Cut it in 1/2 and sub'd applesauce and 1/2 Greek yogurt. Yum!
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2 users found this review helpful

Delicious Spaghetti Bread

Reviewed: Sep. 11, 2014
My braiding left a lot to be desired but this was a great new take on spaghetti and garlic bread.
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2 users found this review helpful

Pumpkin Muffins with Streusel Topping

Reviewed: Jul. 15, 2014
My 4 month old started crying before I could make the streusel topping but I still think they were quite good . I ran out of applesauce so I just used the whole can of pumpkin. Omitted about 1/4 cup of white sugar. Didn't miss it.
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2 users found this review helpful

Fluffy Two Step Cheesecake I

Reviewed: May 13, 2014
Doubled the cream cheese and used 1/2 cup sugar and it was excellent !
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2 users found this review helpful

Banana Banana Bread

Reviewed: Apr. 22, 2014
Very good! Used 5 bananas and sub'd applesauce for butter. Yummy
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2 users found this review helpful

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Apr. 1, 2014
This was good, not great. Next time I think I will replace the milk for oj.
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2 users found this review helpful

Banana Muffins II

Reviewed: Mar. 21, 2014
Tastes great! I used applesauce for butter and added some cinnamon but otherwise kept it the same.
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2 users found this review helpful

Light Oat Bread

Reviewed: Mar. 13, 2014
The bread was fine. Nothing special to the flavor but it was a fine bread.
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2 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: May 21, 2013
Too much bacon, overwhelming flavor.
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2 users found this review helpful

Champagne Punch III

Reviewed: Nov. 20, 2010
Very yummy! Definitely double the recipe because it goes incredibly fast!
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2 users found this review helpful
Photo by JZINOLA

Homestyle Turkey, the Michigander Way

Reviewed: Feb. 23, 2009
This was a heck of a tasty bird. This was my very first time making turkey and with this recipe it was a raving success! I just added some sliced lemon but otherwise it was kept completely the same. Thanks for the great treat. I ended up using a good deal of the broth to make a super tasty gravy (added equal parts flour and water until desired consistency).
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2 users found this review helpful

Displaying results 1-20 (of 112) reviews
 
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