JZINOLA Recipe Reviews (Pg. 4) - Allrecipes.com (18605611)

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JZINOLA

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Easy Shake and Bake Chicken

Reviewed: Jun. 25, 2008
Kind of blah to me and borderline dry. I did like how quick and easy it was but I doubt I will make again.
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Savory Crescent Chicken

Reviewed: Jun. 10, 2008
This was WAY too rich for me. Maybe if you were to cut the amount of cream cheese in half and add sour cream instead it would be better but I didn't care for this. Gave it a three because the two others eating said it was pretty good.
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jun. 4, 2008
This was just so so for me, but my other eaters liked it. If you like SUPER tender, I'm talking almost mushy meatballs this would work. I prefer mine with some firmness so this wasn't my cup of tea.
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Hashbrown Casserole

Reviewed: May 7, 2008
I had this for the first time in Missouri, I guess there is a restaurant that has this as a signature dish and people have copied the recipe. This wasn't as good as the dish I had there but it was close enough. I will be getting the original recipe as opposed to making this one again though.
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Chicken Fried Chicken

Reviewed: May 7, 2008
This was only going to get three stars making it as is but I used the leftovers in a fettucine alfredo dish and it was VERY tasty.
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Different Chicken Divan

Reviewed: Apr. 22, 2008
Didn't have any curry but made as is otherwise. This was pretty good but I may have gone overboard on the cayenne pepper. Definitely had a kick! The onions definitely made this dish. Yum!
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Chicken Florentine Casserole

Reviewed: Apr. 6, 2008
This was pretty good. Few changes: I used a bag of spinach and sauteed in white wine then put the raw chicken on top of the spinach and followed the recipe as is except used milk instead of half and half to keep healthier. This turned out great and with the leftovers I added bow tie pasta and made a very tasty pasta dish which I prefer over the casserole. Also, I don't think I will add the bacon next time around.
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Anniversary Chicken I

Reviewed: Mar. 4, 2008
There was just nothing all that special about this. Interesting flavor combination but forgetful.
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Rempel Family Meatloaf

Reviewed: Mar. 4, 2008
This was my first time making meatloaf. Kinda reminded me of a burger the whole time and I just wanted to slap a bun over it. My boyfriend enjoyed it though.
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Angel Chicken Pasta

Reviewed: Feb. 27, 2008
This recipe is sooo yummy! I used lowfat cream cheese but otherwise kept it the same. Probably one of my favorite recipes on this site. I get random cravings for it all the time!
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Chicken Chimichangas

Reviewed: Feb. 27, 2008
These were pretty good, but I made sure to bake the chimichangas instead of frying and I didn't put nearly as much cheese as recommended. I was very happy with the results though.
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Salsa Chicken

Reviewed: Feb. 14, 2008
This is very pleasing chicken. Add a Southwestern salad and side of corn and it's a tasty meal!
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Garlic Cheddar Chicken

Reviewed: Feb. 14, 2008
I love this chicken, I've made it a few times now and am always pleased. I did put a bit of the breadcrumb mixture on the bottom of the pan to prevent sogginess. Enjoy!
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Creamy Pesto Shrimp

Reviewed: Feb. 14, 2008
This was just okay to us. Took a long time to finish it all and honestly just felt heavy (did use the half and half)
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Party Pinwheels

Reviewed: Feb. 14, 2008
I made both pepperoni and cheese with italian seasoning and they were YUMMY! Gobbled up at our halloween party in no time. Also used garlic butter flavored crescent rolls. Big hit!
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Hot Artichoke and Spinach Dip II

Reviewed: Feb. 3, 2008
This was really good. Every bit eaten. I used light cream cheese and light sour cream (instead of mayo) and it was yummy! Will make again.
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Cottage Cheese Chicken Enchiladas

Reviewed: Jan. 19, 2008
This was not a hit at our house. We both thought the flavor was unappealing. This may have been because of the brand of enchilada sauce we picked but the enchiladas were pretty bleh. We ended up just scrapping out the inside meat and using it on tortilla chips with sour cream.
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Chicken and Cashews

Reviewed: Jan. 8, 2008
This was very good. Didn't change a thing, just added steamed broccoli. Yum! Would highly recommend.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Dec. 5, 2007
No wow factor in my opinion. Followed the recipe as is and just didn't love it. Needed more flavor or something.
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Lasagna Roll-Ups

Reviewed: Nov. 19, 2007
This dish really surprised me because while I was making it I was a bit worried it would taste bland. I was very pleasantly surprised! The cayenne does a lot. The only thing I changed was using diced tomatoes since that's what my store carried. Fantastic and great leftovers!
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Displaying results 61-80 (of 87) reviews
 
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