JZINOLA Recipe Reviews (Pg. 3) - Allrecipes.com (18605611)

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Carrot Cake III

Reviewed: Nov. 20, 2010
All in all very tasty. Our party seemed to really enjoy it! Add a little food coloring to the frosting and make it a little thicker with the sugar and you can decorate it very cute! This is my husbands favorite.
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Kitty Litter Cake

Reviewed: Nov. 20, 2010
This makes a heck of a lot of cake and tastes pretty good. It didn't go very fast though
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3 users found this review helpful

Champagne Punch III

Reviewed: Nov. 20, 2010
Very yummy! Definitely double the recipe because it goes incredibly fast!
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2 users found this review helpful

Lemon-Cream Cheese Cupcakes

Reviewed: Oct. 14, 2010
Cupcakes were great but the frosting was not good at all. I would use a store bought one instead.
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1 user found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Jul. 1, 2010
So good. This was scarfed down really quick at our party. I only put about half the suggested black beans, wasn't sure how much I'd like it but as made, it was great!
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1 user found this review helpful

King Ranch Chicken Casserole III

Reviewed: Mar. 21, 2010
Very tasy. I cooked 3 chicken breasts with about half a yellow onion and 3 cloves of garlic. I omitted a cup of chicken broth and used two cans of cream of chicken (instead of one of each). Otherwise I cooked it the same. 350 for 30 minutes!
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0 users found this review helpful

Butterfinger Cookies

Reviewed: Oct. 6, 2009
These were very tasty! I made it into a cookie cake and it was great.
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4 users found this review helpful

BBQ Chicken Calzones

Reviewed: Sep. 8, 2009
Pretty tasty. I used turkey bacon instead of traditional bacon but otherwise kept the same. Choice of bbq sauce is important with this one!
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0 users found this review helpful

Garlic Red Potatoes

Reviewed: Aug. 12, 2009
I cut these up quite a bit (into 1/8ths), and cooked about 40 minutes at 375. Pretty good. I enjoyed the lemon flavor but added a bit of Italian seasoning.
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Crispy Herb Baked Chicken

Reviewed: Aug. 12, 2009
It was okay. Decent flavor, but too salty for us. Probably wont make it again.
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1 user found this review helpful

Chicken 'N' Chilies Casserole

Reviewed: Jul. 20, 2009
I was able to use what I had to make this which was great. I used hashbrowns instead, and instead of cream I substituted half milk and half sour cream. Pretty tasty. Wished I would have crisped it on top more for some added texture.
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4 users found this review helpful

Baked Potato Soup

Reviewed: Mar. 19, 2009
This was very good! I adjusted to make a tad more healthy and per other recommendations. No salt, 1/2 the basil, no half and half "(sub 1/4cup light sour cream and 1/2 cup non fat milk)and added double the hot sauce. I also put 3/4 of a pre cooked rotisserie chicken in and microwaved the cubed potatoes(3 med. sized) for 3 min. before adding. This was my first stew and darn tasty with fresh sourdough. Will make again!
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1 user found this review helpful
Photo by JZINOLA

Homestyle Turkey, the Michigander Way

Reviewed: Feb. 23, 2009
This was a heck of a tasty bird. This was my very first time making turkey and with this recipe it was a raving success! I just added some sliced lemon but otherwise it was kept completely the same. Thanks for the great treat. I ended up using a good deal of the broth to make a super tasty gravy (added equal parts flour and water until desired consistency).
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2 users found this review helpful

Paprika Chicken with Sour Cream Gravy

Reviewed: Jan. 6, 2009
This is very good, and we made it with pasta but it is still a gravy for those of you who are thinking sauce when you see pasta included. Will make again.
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2 users found this review helpful

My Mom's Parmesan Chicken

Reviewed: Nov. 4, 2008
This is great as is! One of the few recipes I haven't made any changes to.
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Sep. 23, 2008
I used fresh garlic instead of garlic salt and cut the amount of balsamic in 1/2 cause the taste was too much for us. Not bad.
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The Best Meatballs You'll Ever Have

Reviewed: Sep. 3, 2008
I make as is except I omit the cajun seasoning, cook in the oven and broil them at the end for a crunch. Very tasty! I usually make these with mashed potato's and gravy for more of a swedish meatball feel.
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Tomato Chicken Parmesan

Reviewed: Sep. 3, 2008
I used arrabiata sauce instead of marinara to give it a kick but everything else was exactly the same. Very tasty, will make again.
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Chicken Scampi II

Reviewed: Sep. 1, 2008
Cut chicken breasts into strips, added a quarter cup of white wine and added fresh lemon juice and this was quite tasty. Thanks for the recipe.
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Shrimp Scampi Bake

Reviewed: Sep. 1, 2008
I had wished the sauce was thicker for pasta but the flavor was outstanding. Will make again.
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Displaying results 41-60 (of 90) reviews
 
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