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Triple-Cheese Macaroni

Reviewed: Jun. 14, 2008
This is a good mac and cheese recipe. It is a little soupy right out of the oven so be sure to let it set for at least 15-20 minutes. I forgot to add the mustard and it still tasted very good but next time I will cut back on the pepper. This recipe is very rich and can taste too much like Velveeta if not eaten nice and hot. It re-heats well and I thought it tasted better the next day then it did the night I made it.
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16 users found this review helpful

Barbecue Ribs

Reviewed: Sep. 9, 2006
My family loves this recipe! It was the quietest dinner time ever, the only sounds heard were mmmm, and these are sooo good. My son wishes we could have these every night and he can be picky. I par boiled the ribs for 30 minutes and marinated overnight. Be sure to baste a couple of times during cooking as the sauce is unbelievable and really makes this recipe.
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6 users found this review helpful

Slow Cooker Beef Stew III

Reviewed: Dec. 25, 2006
This stew was superb! So easy and the flavors came together just right to make one of the best stew recipes I have ever made. I added beef broth in place of the water to add additional flavor. I did not start cooking until the morning of, but the meat was still tender. Next time I will cook overnight as directed because the meat would have probably been even more tender. I will definitely make this again and again.
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 26, 2008
These cookies were very good but leaned more toward a sugar cookie flavor rather then the Ginger cookie I was looking for. Still, this is a very good cookie but I prefer a little more spice in my ginger cookies.
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3 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Jan. 10, 2007
I made this recipe for dinner tonight and it was excellent. Easy, quick and yummy meet all the requirements in my kitchen. I did not have chopped garlic so I substituted 1/2 tsp. of garlic powder and I left the bacon out but it was still fantastic. Definitely a keeper.
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2 users found this review helpful

Sweet Potato Casserole I

Reviewed: Nov. 29, 2006
Not what I hoped for. Way too much sugar and consistency was grainy. No one ate this.
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2 users found this review helpful

Pumpkin Maple Pie Supreme

Reviewed: Nov. 27, 2005
This pie was just OK. It has too much nutmeg for my taste. I will stick with the original Libby's recipe from now on.
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2 users found this review helpful

Creamy Broccoli Soup

Reviewed: Feb. 16, 2013
I made this soup tonight and it is excellent! I doubled the recipe based on another review and it was just enough for our family of four. I had to add a little more flour mixed with a bit of water just to thicken it up a little bit but that may have been because I double the recipe, otherwise, I followed this recipe exactly and it is superb.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 7, 2013
I have been making this potato soup recipe for years and it is Fantastic! I never peel the potatoes, I just chop them and throw them in with the peels on. (My excuse is that the vitamins are in the peels but really, I am just to lazy to peel them!). If you don't have ham the soup will still taste great without it and I love the fact that this recipe does not call for heavy cream since heavy cream can be expensive. This is an excellent recipe and deserves every star. Thank you ELLIE11 for sharing this easy and affordable soup recipe.
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1 user found this review helpful

One Pot Pinto Beans

Reviewed: Jan. 19, 2013
Tried these today. Best pinto bean recipe so far and the family loved them too! I followed the recipe exactly, used 2 teaspoons of salt and added a 1/2 cup of water toward the end of cooking to keep them from drying out but I think they would have been fine without the added water. Excellent recipe!
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Dec. 26, 2008
This is the best salad I have ever made, it reminds me very much of the *warm tomato and spinach salad* that we love at Bucca di Beppo's (our favorite Italian Restaurant) I made this according to the recipe with no changes. It is worth every star and then some.
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1 user found this review helpful

Bread Pudding II

Reviewed: Dec. 26, 2008
Wonderful and easy recipe. I was able to throw this together on Christmas morning in about 10 minutes. I will drizzle this with a powdered sugar glaze next time per my husbands request but it is great as is and was gone in no time.
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1 user found this review helpful

Sweet Potato Casserole II

Reviewed: Dec. 2, 2008
Everyone loved this. I usually leave off the pecan topping because my son doesn't like nuts and it still tastes great.
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1 user found this review helpful

Old Fashioned Potato Salad

Reviewed: Jun. 18, 2008
This recipe is exactly what potato salad should taste like. It needed a little more mayonnaise and next time I will add more celery and egg but other then that the ingredients blend together perfectly.
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1 user found this review helpful

Sweet and Sour Meatballs

Reviewed: Jun. 18, 2008
My mom used to make this for us when I was a kid and I am so happy to have finally found the recipe. I made the meatballs with ground turkey rather then beef and so I added about 3/4 c of bread crumbs to firm up the meat consistency. Also, I didnt have time to do the crock pot thing so I browned the meatballs in the skillet, then added the sauce and let it simmer for about 30-45 min. and it still turned out soooo yummy. Thank you so much for bringing this recipe back to me!
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1 user found this review helpful

Apple Dumplings with Rich Cinnamon Sauce

Reviewed: Jun. 14, 2008
These apple dumplings came out excellent. The first time I make a recipe, I like to make it exactly as specified, without any changes so that I can give it a fair review. The only change I might make next time would be to leave out the nuts because my son does not like them. I think this recipe would be just as good with or without the pecans. At first, I thought the sauce wasn't going to be sweet enough but when added to the dumpling it is just right. If I had added sugar it would have been way to sweet. My husband said this is one of the best desserts he has ever had and that it was better then any restaurant. Thanks for a great recipe.
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1 user found this review helpful

Vegetable Medley I

Reviewed: May 21, 2008
This was wonderful! I made this according to the recipe but I used a 14.5 oz can of diced tomatoes instead of 16 oz and I did not have the watery problem some have experienced. I served this with Rice-a-roni on the side but it would have gone well over pasta since it makes enough sauce without being watery. Both of my children cleaned their plates and had seconds. My husband prefers to have some kind of meat for dinner, and even he said he could eat 10 plates of that. I will be making this again and again. Thank you for a healthy and satisfying recipe.
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1 user found this review helpful

The Best Lemon Bars

Reviewed: Jan. 14, 2007
These lemon squares were just what I was hoping for. I added 1 full cup of lemon juice because I like them extra tart and 1/4 tsp salt to the crust as another reviewer suggested. I have tried a couple of other lemon square recipes and this one will be the only one I use from now on.
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1 user found this review helpful

Balsamic Pea Salad

Reviewed: Jan. 10, 2007
All I can say is YUM! I made this exactly acording to the recipe and the whole family loved it. I will make this again.
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1 user found this review helpful

Sugar Coated Pecans

Reviewed: Oct. 12, 2006
These are fantastic! I doubled the recipe and so added 1 more egg and a couple dashes of vanilla. My husband took half the batch to work and everyone raved over these. Many have asked for the recipe.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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