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Cheesy Potato and Corn Chowder

Reviewed: Sep. 21, 2005
This recipe was the best potato chowder i've made so far. I did not have country style gravy so I used brown gravy instead and it was still very good. I will definitely make this again.
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0 users found this review helpful

Mini Pumpkin Cheesecakes

Reviewed: Nov. 10, 2005
These are so yummy. I made a graham cracker crust so they would taste more like traditional cheesecakes. Next time I will add a ittle more pumpkin pie spice.
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0 users found this review helpful

Pumpkin Maple Pie Supreme

Reviewed: Nov. 27, 2005
This pie was just OK. It has too much nutmeg for my taste. I will stick with the original Libby's recipe from now on.
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2 users found this review helpful

Autumn Cheesecake

Reviewed: Nov. 27, 2005
This cheesecake was excellent. This would be great with any topping or just by itself! I made this for Thanksgiving and everyone loved it.
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0 users found this review helpful

Barbecue Ribs

Reviewed: Sep. 9, 2006
My family loves this recipe! It was the quietest dinner time ever, the only sounds heard were mmmm, and these are sooo good. My son wishes we could have these every night and he can be picky. I par boiled the ribs for 30 minutes and marinated overnight. Be sure to baste a couple of times during cooking as the sauce is unbelievable and really makes this recipe.
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6 users found this review helpful

Sugar Coated Pecans

Reviewed: Oct. 12, 2006
These are fantastic! I doubled the recipe and so added 1 more egg and a couple dashes of vanilla. My husband took half the batch to work and everyone raved over these. Many have asked for the recipe.
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1 user found this review helpful

Sweet Potato Casserole I

Reviewed: Nov. 29, 2006
Not what I hoped for. Way too much sugar and consistency was grainy. No one ate this.
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2 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Nov. 29, 2006
Fantastic recipe. I will be making this again and again.
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0 users found this review helpful

Slow Cooker Beef Stew III

Reviewed: Dec. 25, 2006
This stew was superb! So easy and the flavors came together just right to make one of the best stew recipes I have ever made. I added beef broth in place of the water to add additional flavor. I did not start cooking until the morning of, but the meat was still tender. Next time I will cook overnight as directed because the meat would have probably been even more tender. I will definitely make this again and again.
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4 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Jan. 10, 2007
I made this recipe for dinner tonight and it was excellent. Easy, quick and yummy meet all the requirements in my kitchen. I did not have chopped garlic so I substituted 1/2 tsp. of garlic powder and I left the bacon out but it was still fantastic. Definitely a keeper.
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2 users found this review helpful

Balsamic Pea Salad

Reviewed: Jan. 10, 2007
All I can say is YUM! I made this exactly acording to the recipe and the whole family loved it. I will make this again.
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1 user found this review helpful

The Best Lemon Bars

Reviewed: Jan. 14, 2007
These lemon squares were just what I was hoping for. I added 1 full cup of lemon juice because I like them extra tart and 1/4 tsp salt to the crust as another reviewer suggested. I have tried a couple of other lemon square recipes and this one will be the only one I use from now on.
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1 user found this review helpful

Vegetable Medley I

Reviewed: May 21, 2008
This was wonderful! I made this according to the recipe but I used a 14.5 oz can of diced tomatoes instead of 16 oz and I did not have the watery problem some have experienced. I served this with Rice-a-roni on the side but it would have gone well over pasta since it makes enough sauce without being watery. Both of my children cleaned their plates and had seconds. My husband prefers to have some kind of meat for dinner, and even he said he could eat 10 plates of that. I will be making this again and again. Thank you for a healthy and satisfying recipe.
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1 user found this review helpful

Apple Dumplings with Rich Cinnamon Sauce

Reviewed: Jun. 14, 2008
These apple dumplings came out excellent. The first time I make a recipe, I like to make it exactly as specified, without any changes so that I can give it a fair review. The only change I might make next time would be to leave out the nuts because my son does not like them. I think this recipe would be just as good with or without the pecans. At first, I thought the sauce wasn't going to be sweet enough but when added to the dumpling it is just right. If I had added sugar it would have been way to sweet. My husband said this is one of the best desserts he has ever had and that it was better then any restaurant. Thanks for a great recipe.
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1 user found this review helpful

Triple-Cheese Macaroni

Reviewed: Jun. 14, 2008
This is a good mac and cheese recipe. It is a little soupy right out of the oven so be sure to let it set for at least 15-20 minutes. I forgot to add the mustard and it still tasted very good but next time I will cut back on the pepper. This recipe is very rich and can taste too much like Velveeta if not eaten nice and hot. It re-heats well and I thought it tasted better the next day then it did the night I made it.
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16 users found this review helpful

Sweet and Sour Meatballs

Reviewed: Jun. 18, 2008
My mom used to make this for us when I was a kid and I am so happy to have finally found the recipe. I made the meatballs with ground turkey rather then beef and so I added about 3/4 c of bread crumbs to firm up the meat consistency. Also, I didnt have time to do the crock pot thing so I browned the meatballs in the skillet, then added the sauce and let it simmer for about 30-45 min. and it still turned out soooo yummy. Thank you so much for bringing this recipe back to me!
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1 user found this review helpful

Old Fashioned Potato Salad

Reviewed: Jun. 18, 2008
This recipe is exactly what potato salad should taste like. It needed a little more mayonnaise and next time I will add more celery and egg but other then that the ingredients blend together perfectly.
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1 user found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Dec. 2, 2008
This recipe is so economical. I was able to stretch one more meal out of this turkey by using the carcass and making this awesome soup (So important in these hard economic times) I made this exactly as stated and it turned out great, no changes necessary. I served this with leftover rolls from Thanksgiving and there will be enough soup leftover to feed lunch to my family of four tomorrow. 5 stars!
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0 users found this review helpful

Best Green Bean Casserole

Reviewed: Dec. 2, 2008
I like to make a recipe the first time through with no changes to give it a fair shot. This recipe is just perfect as is and does not need any changes. Making this at Thanksgiving is so convenient because it is quick and easy to prepare and it cooks at the same time and temp as the *Sweet Potato casserole II* recipe found on this website which helps tame the cooking chaos. I heard nothing but MMMM's over this one.
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0 users found this review helpful

Sweet Potato Casserole II

Reviewed: Dec. 2, 2008
Everyone loved this. I usually leave off the pecan topping because my son doesn't like nuts and it still tastes great.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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