I make this with canned sweet potatoes and It turns out great. I took the advice of another reviewer: "One large can (40 oz I think) is just over 4 cups (I use the whole can), but the trick is to boil them in the syrup for awhile to get them kinda mushy, then drain and mash them in a bowl…" This is good advice and I get rave reviews on this recipe. I use heavy cream instead of milk and I half the sugar as they can be pretty sweet if using canned. I don't always make the topping and they are still fantastic. This recipe is easy and so, so good :)
Was this review helpful?
4 users found this review helpful
I make this with canned sweet potatoes and It turns out great. I took the advice of another...