SommerB Recipe Reviews (Pg. 1) - Allrecipes.com (18605454)

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Chicken and Lentils

Reviewed: Sep. 21, 2005
Recipe was great! I couldn't believe how flavorful it was. I would recommend soaking the lentils for a few hours before cooking them or cooking them for double the recommended time. I will definitely be adding this recipe to my favorites list.
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0 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Oct. 15, 2011
Perfect pie every time!
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1 user found this review helpful

Fig and Olive Tapenade

Reviewed: Oct. 15, 2011
Everyone raved about this recipe! I used cream cheese but will try goat cheese next time for a new taste. I recommend adding the herbs to the liquid while hydrating the figs, especially if you don't have time to let it rest overnight. I will definitely be making this again.
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4 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 1, 2010
Great recipe. I could eat it with a spoon! To cut down on fat and calories I used low fat cream cheese, light ranch and half of the cheddar and I swear it tasted the same as the original recipe.
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3 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Feb. 1, 2010
Fantastic recipe! I don't bake much and these turned out perfect. Makes exactly 16 muffins.
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2 users found this review helpful

Curried Coconut Chicken

Reviewed: Dec. 28, 2009
Followed the recipe as directed and it turned out great!
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1 user found this review helpful

Chicken Tetrazzini IV

Reviewed: Jun. 22, 2009
Delish! I highly recommend using 2% milk instead of heavy cream. It cuts way down on the fat and still tastes great. I will probably add some garlic and onion next time to liven it up a notch.
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1 user found this review helpful

Amy's Garlic Egg Chicken

Reviewed: May 3, 2009
Great recipe! Chicken is not one of my favorites and I loved this. Next time I will add another egg yolk or two.
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3 users found this review helpful

Cowboy Caviar

Reviewed: May 1, 2009
Love this, wouldn't change a thing! Best served with Scoops chips.
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2 users found this review helpful

Apple Bars

Reviewed: Mar. 14, 2009
These turned out great! I will definitely make these again. I used Granny Smith apples as others suggested. I let the bars cool and didn't have any trouble with them falling apart.
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1 user found this review helpful

Baked Corn

Reviewed: Apr. 16, 2008
My family has been making this recipe for as long as I can remember. It's become a holiday tradition. Very tasty, wouldn't change a thing!
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1 user found this review helpful

It's Chili by George!!

Reviewed: Oct. 21, 2011
Great basic chili recipe!
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0 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Dec. 10, 2007
I roasted fresh pumpkin but followed the recipe exactly after that. Everyone loved it. I will definitely make this one again!
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1 user found this review helpful

Mexican Rice

Reviewed: Nov. 12, 2007
Great recipe. Can be served as a main dish as others suggested.
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1 user found this review helpful

Sloppy Joes II

Reviewed: Oct. 3, 2007
Great, easy recipe.
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1 user found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: May 7, 2007
I prefer my salmon poached so I made the glaze and put it on after poaching. I love the flavor and the glaze can be used on many other things such as grilled veggies and salads.
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1 user found this review helpful

Pecan Pie Bars I

Reviewed: May 7, 2007
This recipe was fantastic! I read other's comments and decided to keep the serving size as directed by the recipe. However, I did line the jelly roll pan with foil and made the sides of the foil about 1/2 inch higher than the pan to prevent it from boiling over. I would highly recommed this recipe.
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3 users found this review helpful

Spicy Bean Salsa

Reviewed: May 5, 2007
Perfect, wouldn't change a thing. It was a big hit with everyone.
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2 users found this review helpful

Taco Salad III

Reviewed: Jun. 28, 2006
This has been a favorite of mine since childhood. To add extra kick you can substitute doritos for the plain corn chips. Also, french dressing will work if you don't have Catalina.
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2 users found this review helpful

Iowa Pork Steak

Reviewed: Mar. 6, 2006
This recipe tasted delicious and was very easy too. I was very impressed with the tenderness of the pork. I used the left over gravy over rice. It could also be used to make sandies with the left over meat for a quick lunch.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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