A Cerino Profile - Allrecipes.com (18605275)

cook's profile

A Cerino


A Cerino
 
Home Town: Amherst, Ohio, USA
Living In: South Amherst, Ohio, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Low Carb, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
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About this Cook
Mealtime is the absolute most important time shared in our home. Holidays and every day, we invite others to join us. I have enjoyed cooking for a very long time. What a legacy to leave our children; the idea that the dinner table is for gathering together and sharing.
My favorite things to cook
Mexican, *Italian, and BAKING SWEETS!
My favorite family cooking traditions
New York style cheescake! My family counts the days from one holiday to the next, looking forward to my baking a cheescake. My seven year old daughter is part of my counter tops!!! She is very interested in cooking at such an early age. This makes me proud, and really makes it worth the time I spend in the kitchen. Christmas Cookies!!
My cooking triumphs
Making a good fruit pie crust. All I needed to do was stop trying so hard! Yes it was that simple. I followed the recipe of friend who uses *Butter Flavored Crisco. Finally mastered Candy Cane cookies 12/10- yeah me!!!
My cooking tragedies
I still cannot roll a "Jelly Roll" without it cracking!!!
Recipe Reviews 4 reviews
Roasted-Vegetable Stock
I have returned to this recipe every year for our Daniel Fast. It makes the best flavor broth I have every had! Well worth the time and effort.

0 users found this review helpful
Reviewed On: Jan. 3, 2013
Chef John's Buttermilk Biscuits
Watched the video, went into the kitchen and viola!, we had the best biscuits ever! Simply follow the video instructions and you cant go wrong! I did increase the buttermilk to 1 full cup.

0 users found this review helpful
Reviewed On: Aug. 14, 2012
Red Lentil Curry
Left out curry paste (not found at local stores) and the ginger root. But OH MY! The aroma was so dense and the recipe came together quickly! My family who had never eaten lentils prior, were pleased! We are a family of seven, and it is also very economical. Thank you for sharing! We will enjoy it over and over.

4 users found this review helpful
Reviewed On: Feb. 7, 2011
 
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