Roberta McQuiston Brady Recipe Reviews (Pg. 1) - (18605224)

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Roberta McQuiston Brady



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Juicy Pork Chops

Reviewed: Nov. 21, 2013
These were the best pork chops I've eve made. They were quite thick (about 1inch) and I marinated them for 24 hours, then broiled for 6 minutes each side. I'm staying in a beach rental so didn't have lots of ingredient options. Didn't have any garlic, used soy sauce and maple syrup (1/2 and 1/2) for marinade.
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Gnocchi Primavera

Reviewed: Aug. 21, 2013
The recipe was ok. I liked the very detailed instructions and the idea of the recipe. I used packaged whole wheat gnocchi and that may have been a large reason for my dissatisfaction. Based on the other reviews I added chopped scallions, garlic and mixed color bell peppers. I only had cherry tomatoes so used those cut in fourths. I also added salt and pepper. It was a very attractive and the flavor was ok- but something was still missing. I made the Parmesan crisps, but they didn't seem to go ( they seemed greaser making them this way, I have made the on parchment paper in oven and liked the result better). I wonder if adding the cheese to the veggie mix might have been better. Also maybe a dash of balsamic.
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Shrimp Vegetable Stir-Fry

Reviewed: Mar. 24, 2012
Easy, tasty recipe. I made it as written except I didn't have any Italian dressing-I had one called Gingerly lite, so used that. I also used fresh ginger. I tasted the sauce and decided to add a squirt of honey and a few shakes of red pepper flakes. Thank you for the inspiration.
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